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Biochemistry and metabolism of fats

Published online by Cambridge University Press:  28 February 2007

R. P. Cook
R. P. Cook*
Affiliation:
Biochemistry Department, Queen's College (University of St. Andrews), Dundee
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Abstract

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Type
The Relative Values of Animal and Vegetable Fats in Nutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 140 - 143
Copyright
Copyright © The Nutrition Society 1961

References

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