Hostname: page-component-7479d7b7d-t6hkb Total loading time: 0 Render date: 2024-07-11T18:19:48.190Z Has data issue: false hasContentIssue false
  • English
  • Français

The commercial development of a protein-rich food supplement in Nigeria

Published online by Cambridge University Press:  03 August 2018

W. F. J. Cuthbertson
W. F. J. Cuthbertson*
Affiliation:
Glaxo Laboratories Ltd, Greenford, Middlesex
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 122 - 128
Copyright
Copyright © The Nutrition Society 1961

References

De Maeyer, E. M. & Vanderborght, H. (1958). J. Nutr. 65, 335.CrossRefGoogle Scholar
FAO: Committee on Protein Requirements. (1957). FAO nutr. Stud. no. 16.Google Scholar
Gardner, R. F. R. & Gardner, E. S. (1958). J. Obstet. Gynaec, Brit. Emp. 45, 749.CrossRefGoogle Scholar
Jonkers, A. H. (1958). Trop. Geog. Med. 10, 61.Google Scholar
Ladell, W. S. S. & Phillips, P. G. (1959). J. trop. Med. Hyg. 62, 229.Google Scholar
Morley, D. C. (1959). Read at Congr. Ass. int. Pidiat. ix. Montreal. (Unpublished.)Google Scholar
National Economic Council. (1959). Economic Survey of Nigeria. Lagos: Federal Government Printer. Google Scholar
Nicol, B. (1952). Brit. J. Nutr. 6, 34.CrossRefGoogle Scholar
Srinivasan, V., Moudgal, N. R. & Sarma, P. S. (1957). J. Nutr. 61, 87.CrossRefGoogle Scholar