Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-24T21:15:20.433Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of spoilage and handling on the bacterial flora of fish

Published online by Cambridge University Press:  28 February 2007

J.M. Shewan  and
D.L. Georgala
J.M. Shewan
Affiliation:
Torry Research Station, Aberdeen, Food Investigation Organization, Department of Scientific and Industrial Research
D.L. Georgala
Affiliation:
Torry Research Station, Aberdeen, Food Investigation Organization, Department of Scientific and Industrial Research
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Clean Food
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 161 - 163
Copyright
Copyright © The Nutrition Society 1957