Proceedings of the Nutrition Society: Volume 16 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 16 - Issue 2 - September 1957

Prelims

Abstracts of Communications

Directions to Contributors

Corrigendum

Corrigendum

Man's Need for Water

The water supplies and water requirements of the modern state

Functions of water in the body

The relationship of water and salt

Water equilibrium in health

The breakdown of the water equilibrium in disease

The restoration and maintenance of water equilibrium in disease

Clean Food

Chairman's introductory remarks

Public–health aspects of food poisoning

The bacteriology of food poisoning

Inspection of food

The viewpoint of catering management

Clinical consequences of food poisoning as illustrated by a recent outbreak

Protecting food at home and in the canteen

Hygiene in restaurants and public houses

The effect of spoilage and handling on the bacterial flora of fish

Index of Authors

Index of Authors

Index of Subjects

Index of Subjects

Proceedings of the Nutrition Society

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Volume 16 - Issue 2 - September 1957

Prelims

Corrigendum

Man's Need for Water

Clean Food

Index of Authors

Index of Subjects