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The effects of processing on the nutritive value of vegetable-protein concentrates

Published online by Cambridge University Press:  28 February 2007

A. A. Woodham
A. A. Woodham
Affiliation:
Roweit Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

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Type
Symposium on ‘The Effect of Processing on the Nutritive Value of Food’
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 1 , May 1973 , pp. 23 - 29
Copyright
Copyright © The Nutrition Society 1973

References

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