Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T18:52:55.612Z Has data issue: false hasContentIssue false
  • English
  • Français

Energy Expenditure and Physical Activity of Malnourished Gambian Infants

Published online by Cambridge University Press:  28 February 2007

L. Vasquez-Velasquez
L. Vasquez-Velasquez
Affiliation:
(UNU Research Fellow), Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL and Instituto de Nutrición de Centro America y Panama (INCAP), PO Box 11-18, Guatemala
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 47 , Issue 3 , September 1988 , pp. 233 - 239
Copyright
Copyright © The Nutrition Society 1988

References

Black, A. E., Prentice, A. M. & Coward, W. A. (1986). Human Nutrition: Clinical Nutrition 40C, 381–391.Google Scholar
Coward, W. A., Prentice, A. M., Murgatroyd, P. R., Davies, H. L., Cole, T. J., Sawyer, M., Goldberg, G. R., Halliday, D. & Macnamara, J. P. (1985). In Human Energy Metabolism: Physical Activity and Energy Expenditure Measurements in Epidemiological Research Based upon Direct and Indirect Calorimetry, Euro-NutReport no. 5, pp. 126–128 [Van Es, A. J. H., editor]. Den Haag: CIP-gegevens koninklijke.Google Scholar
Coward, W. A., Roberts, S. B., Prentice, A. M. & Lucas, A. (1986). Clinical Nutrition and Metabolic Research. Proceedings of the 7th Congress of the European Society of Parenteral-Enteral Nutrition (ESPEN), Munich 1985, pp. 169–177 [Dietze, G., Grumert, A., Kleinberger, G., Wolfram, G., editors]. Basel: Karger.Google Scholar
Fjeld, C. R., Schoeller, D. A. & Brown, K. H. (1988). Proceedings of the Nutrition Society 47, 227–231.CrossRefGoogle Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements. Technical Report Series no. 724. Geneva: WHO.Google Scholar
National Committee for Health Statistics (1976). Growth Charts HRA 76–1120, 25, 3. Rockville, Md: United States Department of Health, Education and Welfare, Public Health Service, Health Resources Administration.Google Scholar
Roberts, S. B., Coward, W. A., Schlingenseipen, K.-H., Nohria, V. & Lucas, A. (1986). American Journal of Clinical Nutrition 44, 315–322.CrossRefGoogle Scholar
Schoeller, D. A. (1984). Human Nutrition: Clinical Nutrition 38C, 477–480.Google Scholar
Schoeller, D. A., Leitch, C. A. & Brown, C. (1986). American Journal of Physiology 251, R1137–R1143.Google Scholar
Schoeller, D. A. & Webb, P. (1984). American Journal of Clinical Nutrition 40, 153–158.CrossRefGoogle Scholar
Widdowson, E. M. (1947). A Study of Individual Children's Diets, MRC Special Report Series no. 257. London: H.M. Stationery Office.Google Scholar