Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-18T05:32:38.076Z Has data issue: false hasContentIssue false

Ethnic influences on weaning diet in the UK

Published online by Cambridge University Press:  18 April 2008

John James
Affiliation:
Montpelier Health Centre, Bath Buildings, Bristol BS6 5PT
Anita Underwood
Affiliation:
Montpelier Health Centre, Bath Buildings, Bristol BS6 5PT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The weaning process’
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Auckett, M. A., Parks, Y. A., Scott, P. H. & Wharton, B. A. (1986). Treatment with iron increases weight gain and psychomotor development. Archives of Disease in Childhood 61, 849857.Google Scholar
Barker, D. J. P. (1990). The foetal and infant origins of adult disease. British Medical Journal 301, 1111.CrossRefGoogle ScholarPubMed
Bedi, R. (1989). Ethnic indicators of dental health for young Asian school-children resident in areas of multiple deprivation. British Journal of Dentistry 166, 331334.Google Scholar
Ben-Shlomo, Y. & Davey-Smith, G. (1991). Deprivation in infancy or adult life: which is the more important for mortality risk?. Lancet 337, 530534.CrossRefGoogle ScholarPubMed
Bernal, M. (1987). Black Athena: The Afroasiatic Roots of Classical Civilisation. London: Vintage.Google Scholar
Brown, C. (1984). Black and White Britain: The Third PSI Survey. London: Heinemann.Google Scholar
Child, F., Auckett, M. A., Darbyshire, P., Ilet, S. & Livera, L. N. (1997). Does nutritional education work in preventing iron deficiency in the inner-city. Archives of Disease in ChildhoodGoogle Scholar
Dallman, P. R. (1990). Progress in the prevention of iron deficiency anaemia in infants. Acta Paediatrica Scandinavica 365 Suppl.2837.CrossRefGoogle ScholarPubMed
Department of Health and Social Security. (1980). Rickets and Osteomalacia. Report on Health and Social Subjects no. 19. London: H.M. Stationery Office.Google Scholar
Department of Health. (1994). Weaning and the Weaning Diet. Report on Health and Social Subjects no. 45. London: H.M. Stationery Office.Google Scholar
Duggan, M. B., Steel, G., Elwys, G., Harbottle, L. & Nobel, C. (1991). Iron status, energy intake and nutritional status of healthy young Asian children. Archives of Disease in Childhood 66, 13861389.CrossRefGoogle ScholarPubMed
Goel, K. M., House, F. & Shanks, R. A. (1978). Infant feeding practices among immigrants in Glasgow. British Medical Journal 2, 11811183.Google Scholar
Gregory, J. R., Collins, D. L., Davies, P. S. W., Clarke, P. C. & Hughes, J. M. (1995). National Diet and Nutrition Survey of Children Aged One and a Half and Four and a Half Years vol. 1, London: H.M. Stationery Office Report of the Diet and Nutrition Survey.Google Scholar
Grindulus, H., Scott, P. H., Bolton, N. R. & Wharton, B. A. (1986). Combined efficiency of iron and vitamin D in Asian toddlers. Archives of Disease in Childhood 61, 843848.Google Scholar
Hall, D. M. (1989). Health for All Children: A Programme of Child Health Surveillance pp. 3446 Oxford: Oxford University Press.Google Scholar
Hallberg, L., Brune, M. & Rossander, L. (1986). Effects of ascorbic acid on iron absorption from different types of meals. Human Nutrition: Applied Nutrition 40A, 97113.Google Scholar
Harbottle, L. & Duggan, M. B. (1992). Comparative study of the dietary characteristics of Asian toddlers with iron deficiency in Sheffield. Journal of Human Nutrition and Dietetics 5, 351361.Google Scholar
Harris, R. J., Armstrong, D., Ali, R. & Loynes, A. (1983). Nutritional survey of Bangladeshi children under the age of five years in the London Borough of Tower Hamlets. Archives of Disease in Childhood 58, 428432.Google Scholar
Holt, R. D., Joels, D., Bulman, J. & Maddick, I. H. (1988). A third study of caries in pre-school aged children in Camden. British Dental Journal 165, 8791.CrossRefGoogle ScholarPubMed
Idjradinata, P. & Pollitt, E. (1993). Reversal of developmental delays in iron deficient infants treated with iron. Lancet 341, 14.Google Scholar
Iyer, S. & Lonnerdai, B. (1993). Lactoferrin, lactoferrin receptors and iron metabolism. European Journal of Clinical Nutrition 47, 232241.Google ScholarPubMed
James, J. (1995). Nutrition in the normal infant: opportunities in primary care. In Nutrition in Child Health pp. 4349 [Davies, D. P., editors]. London: Royal College of Physicians.Google Scholar
James, J. & Laing, G. (1994). Iron deficiency anaemia. Current Pediatrics 4, 3337.CrossRefGoogle Scholar
James, J., Lawson, P., Male, P. & Oakhill, A. (1989). Preventing iron deficiency in pre-school children by implementing an educational and screening programme in an inner city practice. British Medical Journal 299, 838840.CrossRefGoogle Scholar
James, J. A., Clark, C. & Ward, P. S. (1985). Screening Rastafarian children for nutritional rickets. British Medical Journal 291, 239242.Google Scholar
James, J. A., Laing, G. J. & Logan, S. (1995). Changing patterns of iron deficiency anaemia in the second year of life. British Medical Journal 311, 230.CrossRefGoogle ScholarPubMed
Moffat, M. E. K., Longstaffe, S., Besant, J. & Dureski, M. A. (1987). Prevention of iron deficiency and psychomotor decline in high-risk infants through use of iron fortified infant formula: a randomised clinical trial. Journal of Pediatrics 111, 813816.Google Scholar
National Children's Homes (1991). NCH Poverty and Nutrition Survey. London: National Children's Homes.Google Scholar
Navarro, V. (1990). Race or class versus race and class: mortality differentials in the United States. Lancet 336, 8725.CrossRefGoogle ScholarPubMed
Office of Population Censuses and Surveys (1996). Size, structure and growth of the ethnic minority populations. In Ethnicity in the 1991 Census, vol.1 [Coleman, D. Salt, J., editors]. London: H.M. Stationery Office.Google Scholar
Oski, F. A. (1993). Lion deficiency anaemia in infancy and childhood. New England Journal of Medicine 329, 190193.Google Scholar
Paul, P. F. & Bradnock, G. (1986). The dental health of Asian and Caucasian four and five year old children resident in Coventry. Community Dental Health 3, 275285.Google Scholar
Pearson, M. (1991). Ethnic differences in infant health. Archives of Disease in Childhood 66, 8890.CrossRefGoogle ScholarPubMed
Ripa, L. W. (1988). Nursing caries; a comprehensive review. Paediatric Dentistry 10, 268282.Google Scholar
Sahota, P. (1991). Feeding Baby: Inner City Practice. Bradford: Horton Publishing.Google Scholar
Sanders, T. A. (1988). Growth and development of British vegan children. American Journal of Clinical Nutrition 48, 822825.Google Scholar
Senior, P. A. & Bhopal, R. (1994). Ethnicity as a variation in epidemiological research. British Medical Journal 309, 327330.CrossRefGoogle Scholar
Susser, M. W., Watson, W. & Hopper, K. (1985). Sociology in Medicine. New York: Oxford University Press.Google Scholar
Treuherz, J., Cullinan, T. R. & Saunders, D. I. (1982). Determinants of infant-feeding practice in East London. Human Nutrition: Applied Nutrition 36, 281286.Google Scholar
Walter, T., de Andraca, I., Castillo, M., Rivera, F. & Cobo, C. (1990). Cognitive effect at five years of age in infants who were anaemic at 12 months; a longitudinal study. Pediatric Research 28, 295.CrossRefGoogle Scholar
Warrington, S. M. & Storey, D. M. (1988). Comparative studies on Asian and Caucasian children. 2: Nutrition. feeding practices and health. European Journal of Clinical Nutrition 42, 6980.Google ScholarPubMed
Williams, S. A., Sahota, P. & Fairpoo, C. G. (1989). Infant feeding practices within white and Asian communities in inner city Leeds. Journal of Human Nutrition and Dietetics 2, 325338.CrossRefGoogle Scholar
Wright, C. M., Reading, R. F., Halse, P. C. & Watson, J. G. (1989). Iron deficiency in adolescents. British Medical Journal 298, 1035.CrossRefGoogle ScholarPubMed