Symposium on ‘Food industry, nutrition and public health’
The addition of nutrients to foods
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- 28 February 2007, pp. 807-825
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Prelims
Directions to Contributors
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- 18 April 2008, pp. i-iv
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Symposium on ‘Regulation of nitrogen retention in farm animals’
Limits and limitations to nitrogen use in farm animals
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- 28 February 2007, pp. 525-534
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Nutrition Society Medal Lecture
Energy expenditure, body composition, and disease risk in children and adolescents
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- 18 April 2008, pp. 195-209
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Symposium on ‘Food industry, nutrition and public health’
Fat and sugar substitutes: implications for dietary intakes and energy balance
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- 28 February 2007, pp. 827-840
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Symposium on ‘Regulation of nitrogen retention in farm animals’
Nitrogen metabolism in gastrointestinal tissue of the pig
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- 28 February 2007, pp. 535-545
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Editorial
Editorial: Proceedings of the Nutrition Society 1942–1997
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- 18 April 2008, pp. xi-xiii
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Plenary Invited Lecture
Diet, politics and disaster: The Great Irish Famine
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- 18 April 2008, pp. 211-223
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Obituary
Muriel A. K. Westland
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- 18 April 2008, p. xv
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Symposium on ‘Food industry, nutrition and public health’
Nutritional functionality of foods
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- 28 February 2007, pp. 841-843
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Symposium on ‘Diabetes towards the year 2000’
Nutrition and environmental factors in insulin-dependent diabetes mellitus: a genetic–epidemiological perspective
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- 18 April 2008, pp. 225-231
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Symposium on ‘Regulation of nitrogen retention in farm animals’
Regulation of hepatic nitrogen metabolism in ruminants
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- 28 February 2007, pp. 547-563
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Nutrient-hormone signals regulating muscle protein turnover in pigs
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- 28 February 2007, pp. 565-580
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Symposium on ‘Food industry, nutrition and public health’
Food biotechnology: food industry, nutrition and public health
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- 28 February 2007, pp. 845-854
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Symposium on ‘Diabetes towards the year 2000’
Early and late nutritional windows for diabetes susceptibility
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- 18 April 2008, pp. 233-242
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Symposium on ’Mechanisms of energy compensation‘
How can energy balance be achieved by free-living human subjects?
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- 18 April 2008, pp. 1-14
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Symposium on ‘Regulation of nitrogen retention in farm animals’
Nutritional control of amino acid supply to the mammary gland during lactation in the pig
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- 28 February 2007, pp. 581-591
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Symposium on ‘Food industry, nutrition and public health’
New food processing technologies: from foraging to farming to food technology
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- 28 February 2007, pp. 855-863
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Symposium on ‘Mechanisms of energy compensation’
Control of energy balance by a wild ungulate, the kudu (Tragelaphus strepsiceros) through adaptive foraging behaviour
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- 18 April 2008, pp. 15-24
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Symposium on ‘Diabetes towards the year 2000’
Pancreatic B-cell dysfunction and glucose toxicity in non-insulin-dependent diabetes
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- 18 April 2008, pp. 243-262
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