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Factors affecting development of food science and technology and food research in Pakistan

Published online by Cambridge University Press:  03 August 2018

J. W. Corran
J. W. Corran*
Affiliation:
F. ' F. Colman Ltd, Carrow Works, Norwich, Norfolk
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Abstract

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Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 128 - 133
Copyright
Copyright © The Nutrition Society 1961

References

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Government of Bengal: Nutrition Committee (1940). Report of the Nutrition Committee. Google Scholar
Ahmad, Nazir (1951). Proc. Indo-Pacif. Fish. Coun. sect. II.Google Scholar
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Ahmad, Nazir (1957). Presidential address, section of Biology, Zoology, Botany and Entomology, 9th Pakistan Science Conference, Peshawar, Lahore: Pakistani Association for the Advancement of Science, Ismail Aiwan-I-Science.Google Scholar
Qureshi, M. R. (1951). Pakist. med.J. 7, no. 2, p. 21.Google Scholar