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Food-production and food-supply programmes in India

Published online by Cambridge University Press:  28 February 2007

Michael Halse
Michael Halse
Affiliation:
National Dairy Development Board, Anand, Gujarat, India
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Abstract

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Type
Symposium on ‘Famine’
Information
Proceedings of the Nutrition Society , Volume 34 , Issue 3 , December 1975 , pp. 173 - 180
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Basham, A. L. (1971). The Wonder that was India, pp. 14, 18. New Delhi: Fontana-Rupa.Google Scholar
Berg, A. (1973). The Nutrition Factor: Its Role in National Development, p. 211. Washington, DC: The Brookings Institute.Google Scholar
Bhatia, B. M. (1970). India's Food Problem and Policy Since Independence. Bombay: Somaya Publications Pvt. Ltd.Google Scholar
Government of India (1974). Records and Statistics, vol. 25, no. 2. New Delhi: Government of India.Google Scholar
Morris, M. D. (1975). Ecom. polit. Week., India p. 283.Google Scholar
Singh, J. (1974). An Agricultural Atlas of India: A Geographical Analysis, pp. 139, 255. Kurukshetra, Haryana, India: Vishal Publications.Google Scholar
Vyas, V. S., Tyagi, D. S. & Misra, V. N. (1969). Significance of the New Strategy of Agricultural Development for Small Farmers, p. 94. Kaira, India: Sardar Pate1 University Agro-Economic Research Centre.Google Scholar