Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-18T11:22:43.275Z Has data issue: false hasContentIssue false

Meat or wheat for the next millennium?

Published online by Cambridge University Press:  28 February 2007

D. Joe Millward*
Affiliation:
Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford GU2 5XH, UK
*
*Corresponding author: Professor Joe Millward, fax +44 (0)1483 259297, email d.millward@surrey.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1999

References

Dagnelie, PC, van Dusseldorp, M, van Staveren, WA & Hautvast, JG (1994) Effects of macrobiotic diets on linear growth in infants and children until 10 years of age. European Journal of Clinical Nutrition 48, Suppl. 1, S103S111.Google Scholar
Department of Health (1998) Nutritional Aspects of the Development of Cancer. Report on Health and Social Subjects no. 48. London: H.M. Stationery Office.Google Scholar
Grantham-McGregor, SM (1992) The effect of malnutrition on mental development. In Protein–Energy Malnutrition, pp. 325360 [Waterlow, JC, editor]. London: Edward Arnold.Google Scholar
Hill, MJ (1999) Meat and colorectal cancer. Proceedings of the Nutrition Society 58, 261264.CrossRefGoogle Scholar
Key, TJ, Davey, GK & Appleby, PN (1999) Health benefits of a vegetarian diet. Proceedings of the Nutrition Society 58, 271275.CrossRefGoogle ScholarPubMed
Millward, DJ (1999) The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proceedings of the Nutrition Society 58, 249260.CrossRefGoogle ScholarPubMed
Rifkin, J (1992) Beyond Beef: The Rise and Fall of the Cattle Culture. Washington, DC: EP Dutton.Google Scholar
Rosegrant, MW, Leach, N & Gerpacio, RV (1999) Alternative futures for world cereal and meat consumption. Proceedings of the Nutrition Society 58, 219234.CrossRefGoogle ScholarPubMed
Sanders, TAB (1999) The nutritional adequacy of plant-based diets. Proceedings of the Nutrition Society 58, 265269.CrossRefGoogle ScholarPubMed
Waterlow, JC (1997) Protein–energy malnutrition: the nature and extent of the problem. Clinical Nutrition 16, Suppl. 1, 39.CrossRefGoogle ScholarPubMed
World Cancer Research Fund (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research/World Cancer Research Fund.Google Scholar