Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-26T22:12:24.907Z Has data issue: false hasContentIssue false
  • English
  • Français

Microbial activity in the alimentary tract of birds

Published online by Cambridge University Press:  28 February 2007

R. Fuller
R. Fuller
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 1 , January 1984 , pp. 55 - 61
Copyright
Copyright © The Nutrition Society 1984

References

Bare, L. N. & Wiseman, R. F. (1964). Applied Microbiology 12, 457–459.CrossRefGoogle Scholar
Barnes, E. M. & Impey, C. S. (1974). Journal of Applied Bacteriology 37, 393–410.CrossRefGoogle Scholar
Barnes, E. M., Mead, G. C., Barnum, D. A. & Harry, E. G. (1972). British Poultry Science 13, 311–326.CrossRefGoogle Scholar
Brooker, B. E. & Fuller, R. (1975). Journal of Ultrastructure Research 52, 21–31.CrossRefGoogle Scholar
Coates, M. E., Cole, C. B., Fuller, R., Houghton, S. B. & Yokota, H. (1981). British Poultry Science 22, 289–294.CrossRefGoogle Scholar
Coates, M. E., Ford, J. E. & Harrison, G. F. (1968). British Journal of Nutrition 22, 493–500.CrossRefGoogle Scholar
Coates, M. E., Fuller, R., Harrison, G. F., Lev, M. & Suffolk, S. F. (1963). British Journal of Nutrition 17, 141–150.CrossRefGoogle Scholar
Cole, C. B. & Fuller, R. (1984). British Poultry Science (In the Press.)Google Scholar
Cole, C. B., Fuller, R. & Coates, M. E. (1981). In Recent Advances in Germfree Research, pp. 365–367 [Sasaki, S., Ozawa, A. and Hashimoto, K., editors]. Tokyo: Tokai University Press.Google Scholar
Demarne, Y., Sacquet, E., Lecourtier, M-J. & Flanzy, J. (1979). American Journal of Clinical Nutrition 10, 2027–2032.CrossRefGoogle Scholar
Edwards, H. M. & Boyd, F. M. (1963). Poultry Science 42, 1030–1031.CrossRefGoogle Scholar
Eyssen, H. & DeSomer, P. (1967). Poultry Science 46, 323–333.CrossRefGoogle Scholar
Fujita, R. (1968). Japanese Journal of Poultry Science 5, 136–141.Google Scholar
Fuller, R. (1973). Journal of Applied Bacteriology 36, 131–139.CrossRefGoogle Scholar
Fuller, R. (1975). Journal of General Microbiology 87, 245–250.CrossRefGoogle Scholar
Fuller, R. (1977). British Poultry Science 18, 85–94.CrossRefGoogle Scholar
Fuller, R. (1978). Journal of Applied Bacteriology 45, 389–395.CrossRefGoogle Scholar
Fuller, R., Coates, M. E. & Harrison, G. F. (1979). Journal of Applied Bacteriology 46, 335–342.CrossRefGoogle Scholar
Fuller, R., Houghton, S. B. & Brooker, B. E. (1981). Applied Environmental Microbiology 41, 1433–1441.CrossRefGoogle Scholar
Fuller, R. & Turvey, A. (1971). Journal of Applied Bacteriology 34, 617–622.CrossRefGoogle Scholar
Gasaway, W. C. (1976). Comparative Biochemistry and Physiology 54A, 179–182.CrossRefGoogle Scholar
Gracey, M., Burke, V. & Anderson, C. M. (1969). Lancet ii, 384–385.CrossRefGoogle Scholar
Harbers, L. H., Alvares, A. P., Jacobson, A. I. & Visek, W. J. (1963). Journal of Nutrition 80, 75–79.Google Scholar
Hegde, S. N., Rollo, B. A. & Coates, M. E. (1982). British Journal of Nutrition 48, 73–80.CrossRefGoogle Scholar
Houghton, S. B., Fuller, R. & Coates, M. E. (1981). Journal of Applied Bacteriology 51, 113–120.CrossRefGoogle Scholar
Huhtanen, C. N. & Pensack, J. M. (1965). Poultry Science 44, 825–830.CrossRefGoogle Scholar
Ivorec-Szylit, O. (1971). Compte Rendu de l'Academie des Sciences 273D, 1132–1135.Google Scholar
Jayne-Williams, D. J. (1976). Proceedings of the Easter School in Agricultural Science, University of Nottingham 24, 141–152.Google Scholar
Mattocks, J. G. (1971). Wildfowl 22, 107–117.Google Scholar
Metchnikoff, E. (1907). Prolongation of Life. London: Heinemann.Google Scholar
Moore, W. E. C. (1969). Use of Drugs in Animal Feeds, Publication no. 1679, Agriculture Board, National Academy of Sciences. Washington DC: National Research Council.Google Scholar
Moore, W. E. C. & Holdemann, L. V. (1975). Cancer Research 35, 3418–3420.Google Scholar
Philips, S. M. & Fuller, R. (1983). British Poultry Science 24, 115–121.CrossRefGoogle Scholar
Scharrer, E. & Riedel, G. (1972). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 30, 264–268.CrossRefGoogle Scholar
Siddons, R. C. & Coates, M. E. (1972). British Journal of Nutrition 27, 101–112.CrossRefGoogle Scholar
Sieburth, J. M. (1959). Journal of Bacteriology 77, 521–531.CrossRefGoogle Scholar
Smith, H. W. (1965). Journal of Pathology and Bacteriology 90, 495–513.CrossRefGoogle Scholar
Suomalainen, H. & Arhimo, E. (1945). Ornis Fennica 22, 21–23.Google Scholar
Yokota, H. & Coates, M. E. (1982). British Journal of Nutrition 47, 349–356.CrossRefGoogle Scholar