Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-12-02T06:10:12.868Z Has data issue: false hasContentIssue false
  • English
  • Français

Muscle damage during exercise: possible role of free radicals and protective effect of vitamin E

Published online by Cambridge University Press:  28 February 2007

M. J. Jackson
M. J. Jackson
Affiliation:
Department of Medicine, University of Liverpool, PO Box 147, Liverpool L69 3BX
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. 77 - 80
Copyright
Copyright © The Nutrition Society 1987

References

Allen, W. M., Bradley, R., Berrett, S., Parr, W. H., Swannack, K., Barton, C. R. O. & MacPhee, A. (1975). British Veterinary Journal 131, 292–308.CrossRefGoogle Scholar
Brady, P. S., Brady, L. J. & Ullrey, D. E. (1979). Journal of Nutrition 109, 1103–1109.Google Scholar
Davies, K. J. A., Quintanilha, A. T., Brooks, G. A. & Packer, L. (1982). Biochemical and Biophysical Research Communications 107, 1198–1205.Google Scholar
Dillard, C. J., Litov, R. E., Savin, W. M., Dumelin, E. E. & Tappel, A. L. (1978). Journal of Applied Physiology 45, 927–932.Google Scholar
Gee, D. L. & Tappel, A. L. (1981). Life Sciences 28, 2425–2429.Google Scholar
Halliwell, B. & Gutteridge, J. M. C. (1984). Lancet ii, 1396–1397.Google Scholar
Jackson, M. J. & Edwards, R. H. T. (1987). Proceedings of the 1st Meeting of the International Society for Myochemistry. Problems in the Biochemistry of Physical Exercise and Training. Amsterdam: Elsevier.Google Scholar
Jackson, M. J., Edwards, R. H. T. & Symons, M. C. R. (1985 a). Biochimica et Biophysica Acta 847, 185–190.Google Scholar
Jackson, M. J., Jones, D. A. & Edwards, R. H. T. (1983). In Biology of Vitamin E, pp. 224–239 [Porter, R. and Whelan, J., editors]. London: Pitman Books.Google Scholar
Jackson, M. J., Jones, D. A. & Edwards, R. H. T. (1984). European Journal of Clinical Investigations 14, 369–374.Google Scholar
Jackson, M. J., Jones, D. A. & Edwards, R. H. T. (1985 b). Journal of Inherited Metabolic Diseases 8, Suppl. I, 84–87.Google Scholar
Jones, D. A., Jackson, M. J. & Edwards, R. H. T. (1983). Clinical Science 65, 193–201.CrossRefGoogle Scholar
Jones, D. A., Jackson, M. J., McPhail, G. & Edwards, R. H. T. (1984). Clinical Science 66, 317–322.Google Scholar
Newham, D. J., Jones, D. A. & Edwards, R. H. T. (1983). Muscle and Nerve 6, 380–385.CrossRefGoogle Scholar
Quintanilha, A. T. & Packer, L. (1983). In Biology of Vitamin E, pp. 56–69 [Porter, R. and Whelam, J., editors]. London: Pitman Books.Google Scholar
Snider, M. T., Balke, P.-O., Oerter, N. A., Francaloncia, N. A., Bull, A. P., Pasko, K. A. & Robbins, M. E. (1986). Proceedings of the Nutrition Society 45, 64A.Google Scholar
Tappel, A. L. (1962). Vitamins and Hormones 20, 493–510.Google Scholar