Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-28T19:59:20.306Z Has data issue: false hasContentIssue false
  • English
  • Français

Physiological mechanisms for the regulation of energy balance

Published online by Cambridge University Press:  28 February 2007

G. R. Hervey
G. R. Hervey
Affiliation:
Department of Physiology, School of Medicine, University of Leeds, Leeds LS2 9NL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Regulation of Voluntary Food Intake
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 2 , September 1971 , pp. 109 - 116
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Adolph, E. F. (1947). Am. J. Physiol. 151, 110.Google Scholar
Brobeck, J. R. (1948). Yale. J. Biol. Med., 20, 545.Google Scholar
Dewar, A. D. (1957). J. Endocr. 15, 216.Google Scholar
Durnin, J. G. V. A. (1961). J. Physiol., Lond. 156, 294.Google Scholar
Edholm, O. G., Fletcher, J. G., Widdowson, E. M. & McCance, R. A. (1955). Br. J. Nutr. 9, 286.Google Scholar
Hervey, E. & Hervey, G. R. (1966). J. Physiol., Lond. 187, 44P.Google Scholar
Hervey, E. & Hervey, G. R. (1967). J. Endocr. 37, 361.Google Scholar
Hervey, E. & Hervey, G. R. (1969). J. Physiol., Lond. 200, 118P.Google Scholar
Hervey, E., Hervey, G. R. & Berry, P. M. (1967). J. Endocr. 38, iv.Google Scholar
Hervey, E., Hervey, G. R., Hutchinson, I. & Jeffery, J. d'4. (1969). J. Endocr. 45, ii.Google Scholar
Hervey, G. R. (1959). J. Physiol., Lond. 145, 336.Google Scholar
Hervey, G. R. (1962). Excerpta Med. Intern. Cong. Ser. 47, 688.Google Scholar
Hervey, G. R. (1964). Proc. Nutr. Soc. 23, xxii.Google Scholar
Hervey, G. R. (1969 a). Nature. Lond. 222, 629.CrossRefGoogle Scholar
Hervey, G. R. (1969 b). Proc. Nutr. Soc. 28, 54A.Google Scholar
Hervey, G. R. & Hervey, E. (1964). J. Endocr. 30, vii.Google Scholar
Hervey, G. R. & Hervey, E. (1965). J. Endocr. 33, ix.Google Scholar
Janowitz, H. D. & Hollander, F. (1955). Ann. N. Y. Acad. Sci. 63, 56.Google Scholar
Kennedy, G. C. (1953). Proc. R. Soc. B. 140, 578.Google Scholar
Mayer, J. (1952). Bull. New Engl. med. Cent. 14, 43.Google Scholar
Mayer, J. (1955). Ann. N.Y. Acad Sci. 63, 15.Google Scholar
Miller, D. S., Mumford, P. & Stock, M. J. (1967). Am. J. clin. Nutr. 20, 1223.Google Scholar
Richter, C. P. (1956). Proceedings of the Second Josiah Macy Conference p. 11. Baltimore: Josiah Macy Foundation.Google Scholar
Widdowson, E. M., Edholm, O. G. & McCance, R. A. (1954). Br. J. Nutr. 8, 147.Google Scholar