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Potential for Change in the food industry

Published online by Cambridge University Press:  28 February 2007

A. G. Ward
A. G. Ward
Affiliation:
Procter Department of Food and Leather Science, University of Leeds, Leeds LS2 9JT
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 325 - 331
Copyright
Copyright © The Nutrition Society 1977

References

Drummond, J. C. & Wilbraham, A. (1958). The Englishman's Food. Revised Hollingsworth, D. London: Cape.Google Scholar
Food Standards Committee (1975). Report on Novel Protein Foods. London: HM Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1975). Second Report of the Boards of the Joint Consultative Organisation for Research and Development in Agriculture and Food. London: HM Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1977). Third Report. Food Science and Technology Board, Joint Consultative Organisation for Research and Development in Agriculture and Food. London: Ministry of Agriculture, Fisheries and Food.Google Scholar
Torry Research Station (1975). Annual Report. London: Minsitry of Agriculture, Fisheries and Food.Google Scholar
Ward, A. G. (1976). Chemy Ind. p. 1011.Google Scholar