Proceedings of the Nutrition Society: Volume 36 - Issue 3

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 36 - Issue 3 - December 1977

Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

Food and agriculture policies in different countries

Monitoring the Nutritional Status of the UK Population

Food supplies in the United Kingdom

Food habits in Britain

Growth in British Agriculture: 1945 to Present Day

Land as a constraint on food production

Energy and other inputs as constraints on food production

Waste in the food system

Making the most of fish supplies

The Better use of Plant Foods

The production of fruit and vegetables in kitchen gardens and allotments

The need for change in food habits from a medical viewpoint

Potential for change in food habits in the United Kingdom population

Potential for Change in the food industry

The potential for change in agriculture in the United Kingdom: technical aspects

Agricultural structures in the UK and the influence of the EEC

The promotion of nutrition and food by the Ministry of Food in 1940–54

Index of Authors

Index of Authors

Index of Subjects

Index of Subjects

Front matter

PNS volume 36 issue 3 Cover and Front matter

Proceedings of the Nutrition Society

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Volume 36 - Issue 3 - December 1977

Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

Index of Authors

Index of Subjects

Front matter