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Problems and some solutions: Turkey

Published online by Cambridge University Press:  03 August 2018

O. Köksal
O. Köksal*
Affiliation:
Human Nutrition Research Unit, National Institute for Medical Research, The Ridgeway, Mill Hill, London, N. W.j Human Nutrition Research Unit, National Institute for Medical Research, The Ridgeway, Mill Hill, London, N. W. 7
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Abstract

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Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 99 - 102
Copyright
Copyright © The Nutrition Society 1961

References

Dogramaci, I. & Wray, J. D. (1959). Turk. J. Pediat. I, 128.Google Scholar
Erzin, N. (1956). Turk. Bull. Hyg. exp. Biol. 16, no. 2, p. 137.Google Scholar
FAO (1958). Food Balance Sheets (1954-56 Average). Rome: Food and Agriculture Organization of the United Nations. Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition. [Brock, J. F., editor.] London: Churchill.Google Scholar
Thomson, J. C. (1956). Report on a Nutrition Survey in Turkey. Geneva: World Health Organization. Google Scholar