Article contents
Problems in the development of fish protein concentrates
Published online by Cambridge University Press: 28 February 2007
Abstract
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- Type
- New Sources of Food Protein
- Information
- Copyright
- Copyright © The Nutrition Society 1969
References
Chapman, W. M. (1967). The Development of a Fish Protein Concentrate Industry in North America. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Food and Agriculture Organization, United Nations (1961). Draft Specifications for Fish Protein Concentrate. FAO Docums IFIME(B) R/2 and ICFN/WP/I.Google Scholar
Hamlisch, R. & Kreuzer, R. (1967). World Fisheries and the Protein Gap. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Holder, C. D., Kidd, K. H., Magyar, W. B. & Ross, D. S. (1967). An Economic Assessment of a Commercial FPC Operation. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Holme, J. (1967). Potential Utilization by the Cereal Products Industry. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Snyder, D. G. (1967). Process Development by the Bureau of Commercial Fisheries. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
U.S. Bureau of Commercial Fisheries (1966). Fishery Leafl. Fish Wildl. Serv. U.S. 584.Google Scholar
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