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Volume 28 - Issue 1 - March 1969

Contents

Page 1 of 2

Prelims

  • Proceedings of the Nutrition Society

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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Meeting Report

  • The assessment of nutritional status in protein–malnourished children

  • R. G. Whitehead
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-16
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Nutrition of the Foetus and the Newly Born

  • How the foetus is fed

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 17-24
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  • The foetus as a parasite

  • D. J. Naismith
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-31
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  • Pathological and experimental studies of intrauterine malnutrition

  • J. S. Wigglesworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-35
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  • The transmission of immune globulins from the mother to the foetal and newborn young

  • F. W. Rogers Brambell
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    28 February 2007, pp. 35-41
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  • Carbohydrate metabolism in the foetus and the newly born

  • Heather J. Shelley
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    28 February 2007, pp. 42-49
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  • Hypoglycaemia in the newly born baby

  • G. A. Neligan
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    28 February 2007, pp. 49-52
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  • Nutrition and thermoregulation in the newborn pig

  • L. E. Mount
  • Published online by Cambridge University Press:
    28 February 2007, pp. 52-56
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  • Nutrition and Temperature Control in the Newborn Baby

  • David Hull
  • Published online by Cambridge University Press:
    28 February 2007, pp. 56-61
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  • The Starving Newborn Baby

  • A. W. Wilkinson
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    28 February 2007, pp. 61-66
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  • Feeding the newborn baby

  • Pamela A. Davies
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    28 February 2007, pp. 66-72
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  • General discussion

  • Published online by Cambridge University Press:
    28 February 2007, pp. 72-75
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New Sources of Food Protein

  • The alleviation of the world protein shortage

  • A. A. Woodham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 76-81
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  • Problems in the development of fish protein concentrates

  • J. A. Lovern
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    28 February 2007, pp. 81-85
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  • The production and use of leaf protein

  • N. W. Pirie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 85-91
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  • The production and evaluation of protein derived from organisms grown on hydrocarbon residues

  • C. A. Shacklady
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-97
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  • Economic and production problems in the development of new protein sources

  • G. B. Galliver
  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-102
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  • Overcoming resistance to new food products

  • J. C. McKenzie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-109
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Digestion in the Abomasum and Intestine of the Ruminant

  • Flow of digesta in the intestine of the ruminant

  • R. W. Ash
  • Published online by Cambridge University Press:
    28 February 2007, pp. 110-114
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