Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Cheeke, P. R.
2000.
Saponins in Food, Feedstuffs and Medicinal Plants.
p.
241.
Volker, Dianne H.
2001.
Fat Manipulation in the Treatment of Rheumatoid Arthritis.
Journal of Nutraceuticals, Functional & Medical Foods,
Vol. 3,
Issue. 1,
p.
5.
MURPHY, PATRICIA A
PREWITT, T.ELAINE
BOTÉ, EILEEN
WEST, BARBARA
and
IBER, FRANK L
2001.
Internal Locus of Control and Social Support Associated with Some Dietary Changes by Elderly Participants in a Diet Intervention Trial.
Journal of the American Dietetic Association,
Vol. 101,
Issue. 2,
p.
203.
Rennie, K. L.
Hughes, J.
Lang, R.
and
Jebb, S. A.
2003.
Nutritional management of rheumatoid arthritis: a review of the evidence.
Journal of Human Nutrition and Dietetics,
Vol. 16,
Issue. 2,
p.
97.
Satia-Abouta, Jessie
Kristal, Alan R
Patterson, Ruth E
Littman, Alyson J
Stratton, Kayla L
and
White, Emily
2003.
Dietary supplement use and medical conditions.
American Journal of Preventive Medicine,
Vol. 24,
Issue. 1,
p.
43.
Stamp, Lisa K.
James, Michael J.
and
Cleland, Leslie G.
2005.
Diet and Rheumatoid Arthritis: A Review of the Literature.
Seminars in Arthritis and Rheumatism,
Vol. 35,
Issue. 2,
p.
77.
2006.
Nutrition and Arthritis.
p.
88.
2006.
Nutrition and Arthritis.
p.
61.
2006.
Nutrition and Arthritis.
p.
112.
Cheeke, PR
Piacente, S
and
Oleszek, W
2006.
Anti-inflammatory and anti-arthritic effects of yucca schidigera: A review.
Journal of Inflammation,
Vol. 3,
Issue. 1,
2006.
Nutrition and Arthritis.
p.
92.
Costacou, Tina
Zgibor, Janice C.
Evans, Rhobert W.
Tyurina, Yulia Y.
Kagan, Valerian E.
and
Orchard, Trevor J.
2006.
Antioxidants and coronary artery disease among individuals with type 1 diabetes: Findings from the Pittsburgh Epidemiology of Diabetes Complications Study.
Journal of Diabetes and its Complications,
Vol. 20,
Issue. 6,
p.
387.
2006.
Nutrition and Arthritis.
p.
78.
2006.
Nutrition and Arthritis.
p.
1.
Cleland, Leslie
and
Stamp, Lisa
2007.
Optimizing Women's Health through Nutrition.
Bardia, Aditya
Nisly, Nicole L.
Zimmerman, M. Bridget
Gryzlak, Brian M.
and
Wallace, Robert B.
2007.
Use of Herbs Among Adults Based on Evidence-Based Indications: Findings From the National Health Interview Survey.
Mayo Clinic Proceedings,
Vol. 82,
Issue. 5,
p.
561.
McCann, Kelly
2007.
Nutrition and Rheumatoid Arthritis.
EXPLORE,
Vol. 3,
Issue. 6,
p.
616.
Hampl, Jeffrey S.
and
Papa, Debra J.
2009.
Breastfeeding-related Onset, Flare, and Relapse of Rheumatoid Arthritis.
Nutrition Reviews,
Vol. 59,
Issue. 8,
p.
264.
Elkan, Ann-Charlotte
Håkansson, Niclas
Frostegård, Johan
Cederholm, Tommy
and
Hafström, Ingiäld
2009.
Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study.
Arthritis Research & Therapy,
Vol. 11,
Issue. 2,
Lidén, M
Kristjánsson, G
Valtysdottir, S
Venge, P
and
Hällgren, R
2010.
Self-reported food intolerance and mucosal reactivity after rectal food protein challenge in patients with rheumatoid arthritis.
Scandinavian Journal of Rheumatology,
Vol. 39,
Issue. 4,
p.
292.