Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-24T17:55:06.479Z Has data issue: false hasContentIssue false
  • English
  • Français

Taste and appetite regulation in the elderly

Published online by Cambridge University Press:  18 April 2008

Marion M. Hetherington
Marion M. Hetherington*
Affiliation:
Department of Psychology, University of Dundee, Dundee DD14HN, UK
*
Corresponding author: Dr Marion Hetherington fax +44(0)1382 229993, email m.m.hetherington@dundee.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 57 , Issue 4 , November 1998 , pp. 625 - 631
Copyright
Copyright © The Nutrition Society 1998

References

Andres, R (1985) Mortality and obesity: the rationale for age specific height-weight tables. In Principles of Geriatric Medicine, pp. 311–318 [Andres, R., Bierman, EL. and Hazzard, WR, editors]. New York, NY: McGraw-Hill.Google Scholar
Andres, R (1989) Does the ‘best’ body weight change with age? In Eating, Sleeping and Sex, pp. 99–107 [ Stunkard, AJ and Baum, A, editors].Hillsdale, NJ: Erlbaum.Google Scholar
Andres, R (1995) Body weight and age. In Eating Disorders and Obesity, pp. 65–70 [ Brownell, KD and Fairburn, CG, editors].New York, NY: Guilford Press.Google Scholar
Bellisle, F, Monneuse, M-O, Steptoe, A & Wardle, J (1995) Weight concerns and eating patterns: A survey of university students in Europe. International Journal of Obesity 19, 723–730.Google Scholar
Berlinger, WG & Potter, JF (1991) Low body mass index in demented outpatients. Journal of the American Geriatrics Society 39, 973–978.CrossRefGoogle ScholarPubMed
Burns, A, Marsh, A & Bender, DA (1989) Dietary intake and clinical, anthropometric and biochemical indices of malnutrition in elderly demented patients and non-demented subjects. Psychological Medicine 19, 383–391.Google Scholar
Clarkston, WK, Pantano, MM, Morley, JE, Horowitz, M, Littlefield, JM & Burton, FR (1997) Evidence for the anorexia of aging: gastrointestinal transit and hunger in healthy elderly vs. young adults. American Journal of Physiology 272, R243–R248.Google ScholarPubMed
Cook, CG, Andrews, JM, Jones, KL, Wittert, GA, Chapman, IM, Morley, JE & Horowitz, M (1997) Effects of small intestinal nutrient infusion on appetite and pyloric motility are modified by age. American Journal of Physiology 273, R755–R761.Google ScholarPubMed
Crowe, MJ, Forsling, ML, Rolls, PA, Ledingham, JGG & Smith, RF (1987) Altered water excretion in healthy elderly men. Age and Ageing 16, 285–293.Google Scholar
de castro, JM (1993) Age-related changes in spontaneous food intake and hunger in humans. Appetite 21, 255–272.Google Scholar
Donkin, AJM, Johnson, AE, Lilley, JM, Morgan, K, Neale, RJ, Page, RM & Silburn, RL (1998) Gender and living alone as determinants of fruit and vegetable consumption among elderly living at home in urban Nottingham. Appetite 30, 39–51.Google Scholar
Drewnowski, A (1997) Taste preferences and food intake. Annual Review of Nutrition 17, 237–253.CrossRefGoogle ScholarPubMed
Drewnowski, A, Henderson, SA, Driscoll, A & Rolls, BJ (1996) Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults. Journal of the American Dietetic Association 96, 471–474.Google Scholar
Drewnowski, A, Henderson, SA, Driscoll, A & Rolls, BJ (1997) The dietary variety score -assessing diet quality in healthy young and older adults. Journal of the American Dietetic Association 97, 266–271.CrossRefGoogle ScholarPubMed
Duffy, VB, Backstrand, JR & Ferris, AM (1995) Olfactory dysfunction and related nutritional risk in free-living, elderly women. Journal of the American Dietetic Association 95, 879–884.CrossRefGoogle ScholarPubMed
Dwyer, J (1993) Childhood, youth and old age. In Human Nutrition and Dietetics, pp. 394–408 [Garrow, JS. and James, WPT., editors]. Edinburgh: Churchill-Livingstone.Google Scholar
Fanelli, MT & Stevenhagen, KJ (1985) Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. Journal of the American Dietetic Association 85, 1570–1576.CrossRefGoogle ScholarPubMed
Hallfrisch, J, Muller, D, Drinkwater, D, Tobin, J & Andres, R (1990) Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961–1987). Journals of Gerontology 45, 186–191.CrossRefGoogle ScholarPubMed
Hetherington, MM & Bumett, L (1994) Ageing and the pursuit of slimness: dietary restraint and weight satisfaction in elderly women. British Journal of Clinical Psychology 33, 391–400.Google Scholar
Hetherington, MM & Rolls, BJ (1996) Sensory-specific satiety: theoretical frameworks and central characteristics. In Why We Eat What We Eat: The PsychoLogy of Eating, pp. 267–290 [ Capaldi, ED, editor].Washington, DC: American Psychological Association.Google Scholar
Hsu, GL & Zimmer, B (1988) Eating disorders in old age. International Journal of Eating Disorders 7, 133–138.Google Scholar
Jonas, JM, Pope, HG, Hudson, JI & Satlin, A (1984) Undiagnosed vomiting in an older woman: unsuspected bulimia. American Journal of Psychiatry 141, 902–903.Google Scholar
Kay, DK & Bergman, K (1980) Epidemiology of disorders among the aged in the community. In Handbook of Mental Health and Ageing, pp. 34–56 [Birren, JE. and Sloane, RB, editors]. Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Keene, JM & Hope, T (1997 a) Hyperphagia in dementia 1: The use of an objective and reliable method for measuring hyperphagia in people with dementia. Appetite 28, 151–165.Google Scholar
Keene, JM & Hope, T (1997 b) Hyperphagia in dementia 2: Food choices and their macronutrient contents in hyperphagia, dementia and ageing. Appetite 28, 167–175.CrossRefGoogle Scholar
Koehler, KM (1994) The New Mexico aging process study. Nutrition Reviews 8, Suppl., S34–S37.Google Scholar
Leon, J& Lair, T (1990) Functional Status of the Non-institutionalized Elderly: Estimates of ADL and IADL Difficulties. DHHS Publication no. (PHS) 90–3462. Rockville, MD: US Department of Health and Human Services.Google Scholar
Longbottom, P & Hetherington, M (1995) Regulation of food intake and its relevance for adequacy in elderly women. Home Economist 14, 8–10.Google Scholar
Miller, DK, Morley, JE, Rubenstein, LZ & Pietruszka, FM (1991) Abnormal eating attitudes and body image in older undernourished individuals. Journal of the American Geriatrics Society 39, 462–466.CrossRefGoogle ScholarPubMed
Morley, JE (1997) Anorexia of aging: physiologic and psychologic. American Journal of Clinical Nutrition 66, 760–773.Google Scholar
Morley, JE, Silver, AJ, Miller, DK & Rubenstein, LZ (1989) The anorexia of the elderly. Annals of the New York Academy of Sciences 575, 50–58.Google Scholar
Nagaratnam, N & Ghougassian, DF (1988) Anorexia nervosa in a 70 year old man. British Medical Journal 296, 1443–1444.Google Scholar
National Center for Health Statistics (1987) Trends in serum cholesterol levels among US adults aged 20 to 74 years. Journal of the American Medical Association 257, 937–942.CrossRefGoogle Scholar
National Health and Nutrition Examination Survey (1994) Daily dietary fat and total food intake. Phase 3. 1988–1991. Morbidity and Mortality Weekly Report 43, 116–125.Google Scholar
Pelchat, ML (1997) Food cravings in young and elderly adults. Appetite 28, 103–113.CrossRefGoogle Scholar
Phillips, PA, Johnston, CI &Gray, L (1991) Thirst and fluid intake in the elderly. In Thirst -Physiological and Psychological Aspects, pp. 403–411 [Ramsay, DJ and Booth, DA, editors].Berlin: Springer-Verlag.Google Scholar
Phillips, PA, Rolls, BJ, Ledingham, JGG, Forsling, ML, Morton, JJ, Crowe, MJ & Woilner, L (1984) Reduced thirst after water deprivation in healthy elderly men. New England Journal of Medicine 311, 753–759.Google Scholar
Pliner, P, Chaiken, S & Flett, GL (1990) Gender differences in concern with body weight and physical appearance across the life span. Personality and Social Psychology Bulletin 16, 263–273.CrossRefGoogle Scholar
Popkin, BM, Haines, PS & Patterson, RE (1992) Dietary changes in older Americans, 1977–1987. American Journal of Clinical Nutrition 55, 823–830.Google Scholar
Quetelet, MA (1835) Sur l'Homme, et le Développement de ses Facult& (OnMan, and the Development of his Faculties). Paris: Bachelier. (Published in English in 1842 as A Treatise on Man.)Google Scholar
Roberts, SB, Fuss, P, Heymann, MB, Evans, WJ, Tsay, R, Rasmussen, H, Fiatarone, M, Cortiella, J, Dallal, GE & Young, VR (1994) Control of food intake in older men. Journal of the American Medical Association 272, 1601–1606.CrossRefGoogle ScholarPubMed
Rolls, BJ (1992) Aging and appetite. Nutrition Reviews 50, 422–426.Google Scholar
Rolls, BJ, Dimeo, KA & Shide, DJ (1995) Age-related impairments in the regulation of food intake. American Journal of Clinical Nutrition 62, 923–931.Google Scholar
Rolls, BJ &Mcdermott, TM (1991) Effects of age on sensory-specific satiety. American Journal of Clinical Nutrition 54, 988–996.Google Scholar
Rozin, P (1996) Sociocultural influences on human food selection. In Why We Eat What We Eat: The Psychology of Eating, pp. 233–263 [Capaldi, ED, editor].Washington, DC: American Psychological Association.Google Scholar
Rumpel, C, Harris, TB & Madans, J (1993) Modification of the relationship between the Quetelet Index and mortality by weight loss history among older women. Annals of Epidemiology 3, 343–350.CrossRefGoogle ScholarPubMed
Schiffman, SS (1997) Taste and smell losses in normal aging and disease. Journal of the American Medical Association 278, 1357–1362.Google Scholar
Schiffman, SS & Gatlin, CA (1993) Clinical physiology of taste and smell. Annual Review of Nutrition 13, 405–436.CrossRefGoogle ScholarPubMed
Schiffman, SS & Warwick, ZS (1993) Effect of flavor-enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures. Physiology and Behavior 63, 395–402.Google Scholar
Schlenker, ED (1993) Nutrition In Aging, 2nd ed. St Louis, MO: Mosby.Google Scholar
Sjogren, A, Osterberg, T & Steen, B (1994) Intake of energy, nutrients and food items in a ten year cohort comparison and in a six year longitudinal perspective: a population study of 70- and 76-year old Swedish people. Age and Ageing 23, 108–112.Google Scholar
Stevens, JC, Cruz, LA, Hoffman, JM & Patterson, MQ (1995) Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chemical Senses 20, 451–459.CrossRefGoogle ScholarPubMed
US Department of Health and Human Services (1984) Normal Human Aging: the Baltimore Longitudinal Study of Aging. NIH Publication no. 84–2450. Washington, DC: US Government Printing Office.Google Scholar
US Government (1990) Aging America: Trends and Projections. Serial no. 101-J. Washington, DC: US Government Printing Office.Google Scholar
Willett, WC (1997) Weight loss in the elderly: cause of effect of poor health? American Journal of Clinical Nutrition 66, 737–738.Google Scholar
Wurtman, JJ, Lieberman, H, Tsay, R, Nader, T & Chew, B (1988) Calorie and nutrient intakes of elderly and young subjects measured under identical conditions. Journals of Gerontology 43, B174–B180.Google Scholar