Proceedings of the Nutrition Society: Volume 81 - Summer Conference 2022, 12–15 July 2022, Food and Nutrition: pathways to a sustainable future

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Volume 81 Issue oce5: summer conference 2022, 12–15 july 2022, food an...

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Summer Conference 2022, 12–15 July 2022, Food and Nutrition: pathways to a sustainable future

Abstract

Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study

Supporting doctors' nutrition in the workplace: findings from a qualitative study

Supermarket top-up of Healthy Start vouchers effectively increases fruit and vegetable purchases in low-income households

Individual behavioural factors are associated with compliance and response to a wholegrains and nuts intervention - a proof of principle interventional N-of-1 study

Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients

Affordability of healthy and environmentally friendly diets in the UK

The impact of ecolabels on the environmental impact of cafeteria purchases: a randomised controlled trial

SmartAPPetite for youth: development and evaluation of a smartphone app for improving adolescent food literacy and healthy eating

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket

Generating personalised feedback for a more sustainable diet

An assessment of food insecurity in New Mexico during COVID-19

Impact of consuming zinc-biofortified wheat flour on the growth and morbidity status of adolescent girls: a cluster randomised, double blind, controlled trial

Co-developing multicultural recipe resources: an academic - third sector partnership approach

Food insecurity: the adolescent experience in rural Pakistan

UK food composition data: a comparison between branded and generic products in myfood24

Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier?

The prevalence of food insecurity among UK university students

Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours

Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project

Dietitians’ attitudes towards meat-alternatives in food-based dietary guidelines: findings from a survey