Prelims
Directions to Contributors
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- 28 February 2007, pp. i-iii
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The Efficiency of Food Conversion in Farm Animals
Food Conversion in Dairy Cattle
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- 28 February 2007, p. 1
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Beef Production
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- 28 February 2007, pp. 1-7
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Factors Influencing the Efficiency of Feed Conversion by Sheep
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- 28 February 2007, pp. 7-13
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Efficiency of Food Utilization in Pigs
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- 28 February 2007, pp. 14-23
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Factors Affecting the Efficiency of Food Conversion in Poultry
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- 28 February 2007, pp. 23-32
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Disorders of the Alimentary Tract and Their Nutritional Effects
Disorders of Fat Absorption
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- 28 February 2007, pp. 33-41
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The Absorption of Vitamins in Disorders of the Alimentary Tract
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- 28 February 2007, pp. 41-50
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Mineral Metabolism in Alimentary Disease
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- 28 February 2007, pp. 50-54
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Food Allergy
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- 28 February 2007, pp. 54-56
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The National Food Survey of Great Britain
Chairman's Opening Remarks
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- 28 February 2007, pp. 57-60
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Technique and Methods of the National Food Survey
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- 28 February 2007, pp. 60-63
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Economics, Nutrition and Family Budgets
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- 28 February 2007, pp. 63-70
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Nutritional Pattern of the Diet on the Eve of Decontrol
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- 28 February 2007, pp. 71-77
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The Diets of Elderly Women Living Alone
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- 28 February 2007, pp. 77-80
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Food and Family Size
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- 28 February 2007, pp. 80-85
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Some Comments on the National Food Survey and Comparison with the Prewar Carnegie Survey
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- 28 February 2007, pp. 86-92
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Front matter
PNS volume 14 issue 1 Cover and Front matter
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- 28 February 2007, p. f1
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Back matter
PNS volume 14 issue 1 Cover and Back matter
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- 28 February 2007, pp. b1-b2
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