Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle
Abstract
The acceptability and sensory attributes of plant-based burger products under open and closed label conditions
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- 08 January 2024, E278
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Assessing diet more accurately in Nigeria - development of myfood24 West Africa
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- 08 January 2024, E279
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Impact of consuming zinc-biofortified wheat flour on the growth and morbidity status of children aged 1–5 years: a cluster-randomised, double-blind, controlled trial
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- 08 January 2024, E280
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Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
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- 08 January 2024, E281
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Building capacity for nutrition at all life stages and system levels: a national review of existing Nutrition and Dietetics programs curricula in Ghana
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- 08 January 2024, E282
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The daily energy and macronutrient intake of Black African women pregnant in their 2nd trimester - preliminary findings in Liverpool, UK
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- 08 January 2024, E283
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Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study
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- 08 January 2024, E284
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Comparison of postprandial glycaemic response following white bread meal consumption between healthy young Asian and white Caucasian adults
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- 08 January 2024, E285
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Comparison of postprandial glycaemic response following wholemeal bread meal consumption between healthy young adults with Asian and Caucasian ethnicities
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- 08 January 2024, E286
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Impact of implementing multi-component health and nutrition education as a sustainable model of intervention for improving nutritional status of vulnerable population in India
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- 08 January 2024, E287
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Towards healthier culinary practices among Ghanaian women in the UK: A photovoice analysis
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- 08 January 2024, E288
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Dietary assessment tools for ethnic minority groups in UK: A Systematic Review
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- 08 January 2024, E289
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Food choices of school children in North-West England: a quantitative study measuring dietary intake
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- 08 January 2024, E290
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The association between the housing structure and continued breastfeeding in two Southern African Countries
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- 08 January 2024, E291
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An investigation into a healthy pregnancy lifestyle programme and its impact on maternal dietary intake
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- 08 January 2024, E292
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Breastfeeding behaviour and cardiovascular risk in later reproductive age women
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- 08 January 2024, E293
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Evaluating compliance of UK baby food products with WHO Nutrient and Promotion Profile Model (NPPM) guidelines
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- 08 January 2024, E294
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Self-managed dietary changes and gut symptoms in endometriosis: a qualitative interview study
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- 08 January 2024, E295
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Exploring the lived experience and views of women with gestational diabetes in Ireland: a cross-sectional national survey
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- 08 January 2024, E296
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Maternal dietary diversity and Nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
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- 08 January 2024, E297
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