Irish Section Meeting, 19–21 June 2013, Childhood nutrition and obesity: current status and future challenges
Abstract
Vitamin D supplementation practice in Ireland: data from the Cork baseline birth cohort study
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- 28 August 2013, E112
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Vitamin D intakes and dietary sources in children aged 2 yrs in the Cork BASELINE Birth Cohort Study
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- 28 August 2013, E113
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Vitamin D intake and status in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)
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- 28 August 2013, E114
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Vitamin D and muscle function in adolescents from the Young Hearts study
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- 28 August 2013, E115
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Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum
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- 28 August 2013, E116
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A study of early weaning determinants in Ireland based on a cross-sectional analysis of the Growing Up in Ireland infant cohort. The role of maternal Body Mass Index and formula feeding commencement on early weaning
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- 28 August 2013, E117
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Early infant diet impacts infant rhesus monkey metabolism
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- 28 August 2013, E118
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Long-term exposure to a high concentration sucrose solution reduces weight gain and changes the preference and appetence for sweet to protein solutions in piglets
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- 28 August 2013, E119
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Energy and macronutrient intakes in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)
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- 28 August 2013, E120
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Food consumption in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)
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- 28 August 2013, E121
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Examination of the impact of using generic nutritional composition data, on estimation of nutrient intake at both meal and daily food intake levels
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- 28 August 2013, E122
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Which foods are the strongest predictors of dietary fibre consumption in children aged 6 to 7 years?
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- 28 August 2013, E123
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Evaluation of a novel nutrition education intervention for medical students
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- 28 August 2013, E124
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An exploration of factors related to healthy weight maintenance amongst staff at an Irish University
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- 28 August 2013, E125
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Attending to high and low energy density food related visual cues: does weight status have an impact?
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- 28 August 2013, E126
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A comparison of two methodologies for the selection of foods in a total diet study
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- 28 August 2013, E127
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Investigating levels of food variety consumed across European countries in an adult population
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- 28 August 2013, E128
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Demographic diversity of TDS foods across Europe
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- 28 August 2013, E129
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Evaluation of portion size estimation aids among Irish consumers
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- 28 August 2013, E130
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Database of typical food portion sizes in Irish pre-school children aged 1–4 years
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- 28 August 2013, E131
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