Winter Meeting, 5–6 December 2017, Diet, nutrition and the changing face of cancer survivorship
Abstract
Cholesterol hydroxylation products confer resistance to anthracyclines in Triple Negative Breast Cancer
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- 26 January 2018, E1
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Diet advice in colorectal cancer survivors - are we doing enough?
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- 26 January 2018, E2
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A quality improvement project: nutritional management of paediatric cancer patients
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- 26 January 2018, E3
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Changes in diet following a cancer diagnosis in Scotland
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- 26 January 2018, E4
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Malnutrition and body composition predict poor quality of life and reduced survival in ambulatory oncology patients receiving chemotherapy: a cross sectional study of 1015 patients
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- 26 January 2018, E5
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Changes in body weight among colorectal cancer survivors treated with and without chemotherapy
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- 26 January 2018, E6
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Effects of artificial sweeteners on glucagon-like peptide 1 secretion in GLUTag cells, an in vitro model of enteroendocrine cells
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- 26 January 2018, E7
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Defining the expression and metabolic regulation of alternative isoforms of the lipodystrophy protein seipin in developing adipocytes
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- 26 January 2018, E8
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Sex specific differences in postprandial glycaemic responses to white rice-based meals combined with chicken, fat and vegetable
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- 26 January 2018, E9
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Longitudinal study of energy and macronutrient intake during the first year following treatment for early stage breast cancer
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- 26 January 2018, E10
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The effect of a slow eating rate protocol on anthropometry in free-living overweight or obese adults
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- 26 January 2018, E11
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Effect of vitamin d2 supplementation on serum 25 hydroxy-vitamin d3 levels: a systematic review and meta-analysis
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- 26 January 2018, E12
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Attitudes and knowledge of clinicians and dieticians towards cancer nutrition in a tertiary referral oncology centre
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- 26 January 2018, E13
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Effectiveness of vitamin D fortification in raising serum 25-hydroxyvitamin D (25OHD) status in subjects with vitamin D deficiency (25OHD < 25 nmol/l): further analysis of the D2-D3 study population
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- 26 January 2018, E14
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Assessment of quality of nutrition information materials for pelvic cancer patients in the UK
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- 26 January 2018, E15
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Lifestyle advice to cancer survivors: a qualitative study on the perspectives of health professionals
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- 26 January 2018, E16
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Investigating eating time patterns in UK adults from The 2008–2012 National Diet and Nutrition Survey
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- 26 January 2018, E17
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Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study
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- 26 January 2018, E18
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The influence of social networks in increasing fruit and vegetables consumption in university students: a randomised controlled study
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- 26 January 2018, E19
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Associations between eating ‘style’ and dietary behaviour in military personnel: preliminary findings from the UK armed forces
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- 26 January 2018, E20
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