Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Abstract
Iodised salt availability in the United Kingdom
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- 14 October 2011, E117
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Milk protein addition to a post-exercise carbohydrate–electrolyte rehydration solution. Is there a dose-response relationship?
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- 14 October 2011, E118
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Does farm-management system affect milk-iodine concentration? Comparison study of organic and conventional milk
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- 14 October 2011, E119
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Effect of cinnamon on glycaemic control? A meta-analysis of randomised control trials
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- 14 October 2011, E120
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Glycaemic and appetitive responses to porridge made from oats differing by degree of processing
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- 14 October 2011, E121
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Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data
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- 14 October 2011, E122
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Increased dietary protein is strongly associated with reduced bone mineral density and bone mineral content at the femoral neck and lumbar spine in UK dwelling South Asian and Caucasian postmenopausal women
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- 14 October 2011, E123
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Dietary fatty acids modify gastric emptying rates in healthy adults
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- 14 October 2011, E124
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The effects of changes in estradiol and progesterone concentrations during the menstrual cycle on resting metabolic rate
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- 14 October 2011, E125
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Regulation of brown adipocyte gene expression by protein kinase A and PPAR gamma signalling pathways
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- 14 October 2011, E126
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ZnT10 is expressed in adult human tissues
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- 14 October 2011, E127
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The impact of obesity-related single nucleotide polymorphisms on satiety
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- 14 October 2011, E128
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Drivers and barriers to fruit and vegetable consumption in adults: a qualitative research synthesis
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- 14 October 2011, E129
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Nutritional status and food-related quality of life in hospitalised older adults
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- 14 October 2011, E130
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Differential effects of dairy snacks on appetite ratings, but not overall energy intake
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- 14 October 2011, E131
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The citrus flavanone hesperetin decreases osteoclast formation and function in vitro
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- 14 October 2011, E132
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Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study
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- 14 October 2011, E133
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Pomegranate juice supplementation lowers blood pressure but does not influence pulse wave velocity or antioxidant status in healthy young and middle-aged men and women
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- 14 October 2011, E134
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A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants
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- 14 October 2011, E135
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Flavonoid-rich berry-extract treatment decreases glucose uptake in human intestinal Caco-2 cells
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- 14 October 2011, E136
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