Proceedings of the Nutrition Society: Volume 18 -

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 18 - September 1959

Prelims

Abstracts of Communications

Directions to Contributors

Directions to Contributors

Abstracts Of Communications

Abstracts of Communications

The Human Factor in Group Feeding

Alexis Soyer (1809–1858)—an historical note on his contributions in applied nutrition

Alexis Soyer and the Crimean War

Rumen Function

Structure of the ruminant stomach and the movement of its contents

Rumen function

Metabolism of carbohydrates by rumen bacteria

The Human Factor in Group Feeding

The human factor in hospital feeding

Some experiences in group nutrition

Rumen function

Protein utilization by the dairy cow

Lipids in relation to rumen function

The Human Factor in Group Feeding

Human problems in Service feeding

Rumen function

Milk composition in relation to rumen metabolism

The Human Factor in Group Feeding

The feeding of women in industry

The human factor in school dinners

Rumen function

Some aspects of rumen ciliate protozoa

The Human Factor in Group Feeding

Appetites in retirement: the organized feeding of old people

Rumen function

The treatment and prevention of bloat with anti–foaming agents

Proceedings of the Nutrition Society

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Volume 18 - September 1959

Prelims

The Human Factor in Group Feeding

Rumen Function

Rumen function

The Human Factor in Group Feeding

Rumen function

The Human Factor in Group Feeding

Rumen function

The Human Factor in Group Feeding

Rumen function

The Human Factor in Group Feeding

Rumen function