Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-25T22:03:47.042Z Has data issue: false hasContentIssue false

Metabolism of carbohydrates by rumen bacteria

Published online by Cambridge University Press:  28 February 2007

B. H. Howard
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Rumen function
Copyright
Copyright © The Nutrition Society 1959

References

Bailey, R. W. (1959). Biochem. J. 71, 23.CrossRefGoogle Scholar
Baker, F., Nasr, H., Morrice, F. & Bruce, J. (1950). J. Path. Bact. 62, 617.CrossRefGoogle Scholar
Bryant, M. P. & Small, N. (1956). J. Bact. 72, 16.Google Scholar
Bryant, M. P., Small, N., Bouma, C. & Chu, H. (1958). J. Bact. 76, 15.Google Scholar
Bryant, M. P., Small, N., Bouma, C. & Robinson, I. M. (1958). J. Bact. 76, 529.CrossRefGoogle Scholar
Burroughs, W., Frank, N. A., Gerlaugh, P. & Bethke, R. M. (1950). J. Nutr. 40, 9.Google Scholar
Carroll, E. J. & Hungate, R. E. (1955). Arch. Biochem. Biophys. 56, 525.CrossRefGoogle Scholar
Doetsch, R. N., Howard, B. H., Mann, S. O. & Oxford, A. E. (1957). J. gen. Microbiol. 16, 156.Google Scholar
Doetsch, R. N. & Robinson, R. Q. (1953). J. Dairy Sci. 36, 115.Google Scholar
Doetsch, R. N., Robinson, R. Q., Brown, R. E. & Shaw, J. C. (1953). J. Dairy Sci. 36, 825.CrossRefGoogle Scholar
Gray, F. V., Pilgrim, A. F., Rodda, H. J. & Weller, R. A. (1952). J. exp. Biol. 29, 57.CrossRefGoogle Scholar
Gray, F. V. & Weller, R. A. (1958). Aust. J. agric. Res. 9, 797.Google Scholar
Halliwell, G. (1957). J. gen. Microbiol. 17, 166.CrossRefGoogle Scholar
Heald, P. J. (1951). Brit. J. Nutr. 5, 84.CrossRefGoogle Scholar
Hobson, P. N. & MacPherson, M. (1952). Biochem. J. 52, 671.CrossRefGoogle Scholar
Hobson, P. N. & MacPherson, M. J. (1954). Biochem. J. 57, 145.CrossRefGoogle Scholar
Hobson, P. N. & Mann, S. O. (1957). J. gen. Microbiol. 16, 463.Google Scholar
Hueter, F. G., Gibbons, R. J., Shaw, J. C. & Doetsch, R. N. (1958). J. Dairy Sci. 41, 651.Google Scholar
Hueter, F. G., Shaw, J. C. & Doetsch, R. N. (1956). J. Dairy Sci. 39, 1430.CrossRefGoogle Scholar
Hungate, R. E. (1950). Bact. Rev. 14, 1.Google Scholar
Hungate, R. E. (1957). Canad. J. Microbiol. 3, 289.Google Scholar
Johns, A. T. (1951). J. gen. Microbiol. 5, 326.CrossRefGoogle Scholar
Ladd, J. N. (1959). Biochem. J. 71, 16.CrossRefGoogle Scholar
MacPherson, M. (1953). J. Path. Bact. 66, 95.Google Scholar
Marston, H. R. (1948). Biochem. J. 42, 564.CrossRefGoogle Scholar
Moir, R. J. & Masson, M. J. (1952). J. Path. Bact. 64, 343.CrossRefGoogle Scholar
Oxford, A. E. (1958). J. gen. Microbiol. 19, 617.CrossRefGoogle Scholar
Pazur, J. H., Shuey, E. W. & Georgi, C. E. (1958). Arch. Biochem. Biophys. 77, 387.CrossRefGoogle Scholar
Sijpesteijn, A. K. & Elsden, S. R. (1952). Biochem. J. 52, 41.CrossRefGoogle Scholar
Warner, A. C. I (1956). J. gen. Microbiol. 14, 733.Google Scholar
Weller, R. A. & Gray, F. V. (1954). J. exp. Biol. 31, 40.CrossRefGoogle Scholar