Conference on ‘Micronutrient malnutrition across the life course, sarcopenia and frailty’
Micronutrient malnutrition across the life course, sarcopenia and frailty
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- 13 August 2021, pp. 279-282
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An intervention to increase consumption of bitter vegetables in late pregnancy reduces infants’ disliking of bitter vegetables at weaning
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- 27 October 2021, E159
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Conference on ‘Gut microbiome and health’
Understanding the interplay between the gut microbiome, nutrition and health
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- 14 December 2021, pp. 383-385
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Undernutrition, overweight and obesity among elderly living in communities in Africa: a systematic review
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- 21 October 2021, E158
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Efficacy of nutrition interventions in ameliorating malnutrition among children: a systematic review
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- 06 May 2021, E50
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The influence of age regarding dietary choices of Indian immigrants in the United Kingdom
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- 17 August 2021, E78
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Nutrition Society Live 2020
Proteins: sources, benefits and global challenges
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- 18 November 2020, p. 105
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BAPEN Practitioners’ Session
Conference on ‘Diet and Digestive Disease’
To PEG or not to PEG that is the question
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- 22 May 2020, pp. 1-8
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Fruit and vegetables consumption patterns and risk of chronic disease of lifestyle among university students in Kenya
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- 30 April 2021, E1
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Adipose tissue inflammation in human obesity and response to chronic marine omega-3 fatty acid supplementation: the BIOCLAIMS study at the University of Southampton
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- 27 October 2021, E160
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Symposium One: Metabolic health
Research Article
Dietary protein, exercise, ageing and physical inactivity: interactive influences on skeletal muscle proteostasis
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- 07 October 2020, pp. 106-117
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Plenary Lecture 1
Conference on ‘Diet and Digestive Disease’
Nutrition and gut health: the impact of specific dietary components – it's not just five-a-day
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- 31 January 2020, pp. 9-18
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Food-based dietary guidance on iron and vitamin D for 1–5-year-old children in Ireland
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- 17 August 2021, E79
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Symposium 1: The impact of nutrition on the gut microbiome
Conference on ‘Gut microbiome and health’
Dietary fibre complexity and its influence on functional groups of the human gut microbiota
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- 08 October 2021, pp. 386-397
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Habitual protein intake appears to modulate postprandial muscle protein synthesis responses to feeding in youth but not in older age
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- 30 April 2021, E2
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Symposium one: Population and clinical vitamin and mineral malnutrition
Conference on ‘Micronutrient malnutrition across the life course, sarcopenia and frailty’
The global challenge of hidden hunger: perspectives from the field
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- 26 April 2021, pp. 283-289
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A dietary intervention with Akkermansia muciniphila and quercetin supplementation reshapes gut microbiota composition in an in vivo model of early obesity related non-alcoholic fatty liver disease
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- 06 May 2021, E51
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Determinants of nutrition status in children aged 6–59 months, in Kiandutu informal settlement, Thika, Kenya
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- 30 April 2021, E3
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Symposium One: Metabolic health
Research Article
Intestinal gluconeogenesis and protein diet: future directions
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- 16 November 2020, pp. 118-125
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Exploring best approaches for presenting dietary advice on food portion sizes for 1–5-year-old children in Ireland
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- 17 August 2021, E80
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