Symposium 1: The food environment
Conference on ‘What governs what we eat?’
Changing the food environment: the effect of trained volunteers on mealtime care for older people in hospital
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- 30 October 2017, pp. 95-99
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Challenges to accurate food allergen labelling in food service outlets
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- 06 September 2018, E47
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Editorial
The interaction between nutrition and exercise for promoting health and performance
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- 19 July 2017, pp. 1-3
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Cholesterol hydroxylation products confer resistance to anthracyclines in Triple Negative Breast Cancer
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- 26 January 2018, E1
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Symposium 2: Chrono-nutrition in the urban environment
Conference on ‘Improving nutrition in metropolitan areas’
Sleep and dietary habits in the urban environment: the role of chrono-nutrition
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- 25 October 2017, pp. 189-198
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Energy restriction in humans enhances adult hippocampal neurogenesis-associated memory and the longevity protein α-klotho
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- 05 October 2018, E116
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Symposium 1: Nutrition during diagnosis and treatment
Conference on ‘Diet, nutrition and the changing face of cancer survivorship’
Nutritional strategies to prevent gastrointestinal toxicity during pelvic radiotherapy
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- 02 April 2018, pp. 357-368
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The effect of maternal iron deficiency on copper levels and on genes of copper metabolism during pregnancy in the rat
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- 24 May 2018, E26
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Symposium 2: Chrono-nutrition in the urban environment
Conference on ‘Improving nutrition in metropolitan areas’
Shift-work: is time of eating determining metabolic health? Evidence from animal models
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- 08 January 2018, pp. 199-215
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The effect of a high fat diet on the susceptibility to nematode infection in mice
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- 24 May 2018, E27
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Diet advice in colorectal cancer survivors - are we doing enough?
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- 26 January 2018, E2
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Symposium 1: Nutrition during diagnosis and treatment
Conference on ‘Diet, nutrition and the changing face of cancer survivorship’
Early breast cancer: why does obesity affect prognosis?
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- 04 June 2018, pp. 369-381
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Symposium 2: Drivers of food choice: food chain perspective
Conference on ‘What governs what we eat?’
State-of-the-art for food taxes to promote public health
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- 23 November 2017, pp. 100-105
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The influence of dietary fat and free sugars on liver fat content and metabolism
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- 05 October 2018, E117
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Symposium 1: Exercise energetics and energy balance
Conference on ‘Nutrition and exercise for health and performance’
Exercise, energy expenditure and energy balance, as measured with doubly labelled water
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- 20 July 2017, pp. 4-10
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Are vending snacks and beverages complying with the Healthier Vending policy across Health Service Executive premises in the Republic of Ireland?
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- 06 September 2018, E48
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A quality improvement project: nutritional management of paediatric cancer patients
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- 26 January 2018, E3
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Symposium 3: Drivers of food choice at the individual level
Conference on ‘What governs what we eat?’
Interventions to accelerate change towards a healthier diet
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- 10 May 2018, pp. 106-111
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Symposium 1: Exercise energetics and energy balance
Conference on ‘Nutrition and exercise for health and performance’
Does skeletal muscle carnitine availability influence fuel selection during exercise?
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- 17 October 2017, pp. 11-19
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Symposium 2: Chrono-nutrition in the urban environment
Conference on ‘Improving nutrition in metropolitan areas’
Circadian rhythms, nutrition and implications for longevity in urban environments
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- 25 October 2017, pp. 216-222
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