Prelims
Forthcoming Issue
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- 02 April 2007, p. i
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Other
Forthcoming Issue
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- 28 February 2007, p. i
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Prelims
Forthcoming Issue
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- 28 February 2007, p. i
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Corrigendum
Corrigendum
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- 28 February 2007, p. ii
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Alcohol in Nutrition
Alcohol consumption in its different forms
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- 02 April 2007, pp. 77-82
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Symposium on [Food Additives and Contaminants]
The use of antibiotics as feed additives for farm animals
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- 28 February 2007, pp. 1-8
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Control of food additives and contaminants
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- 28 February 2007, pp. 9-14
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Alcohol in Nutrition
Metabolism of alcohol (ethanol) in man
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- 02 April 2007, pp. 83-89
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism
An appraisal of techniques for the determination of protein turnover in vivo
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- 28 February 2007, pp. 249-255
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Symposium on [Food Additives and Contaminants]
Food additive testing
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- 28 February 2007, pp. 15-21
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Alcohol in Nutrition
The pharmacological actions of alcohol in relation to nutrition
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- 02 April 2007, pp. 91-98
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism
The pattern of protein turnover in the whole animal and the effect of dietary variations
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- 28 February 2007, pp. 257-263
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Alcohol in Nutrition
Social implications of alcohol consumption
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- 02 April 2007, pp. 99-106
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism
Measurement of the synthesis of liver-produced plasma proteins with special reference to their regulation by dietary protein and amino acid supply
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- 28 February 2007, pp. 265-272
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Symposium on [Food Additives and Contaminants]
Pesticides and toxic chemicals
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- 28 February 2007, pp. 23-32
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Bacterial contamination of food
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- 28 February 2007, pp. 33-37
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Alcohol in Nutrition
Metabolic effects of ethanol
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- 02 April 2007, pp. 107-115
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism
Regulation of protein synthesis in rat liver cell-free systems by amino acids
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- 28 February 2007, pp. 273-279
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Alcohol in Nutrition
Nutritional aspects of alcohol consumption
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- 02 April 2007, pp. 117-123
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Symposium on [Food Additives and Contaminants]
The nutritional balance of advantage and disadvantage
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- 28 February 2007, pp. 39-44
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