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The involvement of oxygen-derived free radicals in plant–pathogen interactions

Published online by Cambridge University Press:  05 December 2011

B. A. Goodman
B. A. Goodman
Affiliation:
Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, Scotland, UK
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Synopsis

Plants have evolved a multiplicity of defence mechanisms against pathogen attack. Their modes of action may be to (i) kill the pathogen directly, (ii) block the action of enzymes required for infection, or (iii) erect barriers to pathogen growth. Some of these reactions proceed via free radical intermediates and make use of either atmospheric oxygen or reactive oxygen species. This paper reviews the various types of reaction involving oxygen-derived free radicals that are initiated in plant tissue when it is invaded by pathogenic organisms. Both the production of free radicals by plants in defensive processes and the utilisation of free radicals by pathogens in offensive reactions are considered and particular attention is given to the use of electron paramagnetic resonance (EPR) spectroscopy for the direct observation of such free radical reactions.

Type
Research Article
Information
Proceedings of the Royal Society of Edinburgh, Section B: Biological Sciences , Volume 102: Oxygen and Environmental Stress in Plants , 1994 , pp. 479 - 493
Copyright
Copyright © Royal Society of Edinburgh 1994

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