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2. On the Composition of the Flesh of the Salmon in the “Clean” and “Foul” condition

Published online by Cambridge University Press:  15 September 2014

Robert Christison
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Extract

Having had occasion lately to fill up some blanks in a table of the Nutritive Value of different kinds of Food, I was unable to find for the purpose an analysis of the flesh of the Salmon. I have therefore made such an analysis as is necessary; and as the results may be useful to others, I beg to offer them to the Society.

I first examined the composition of a very fine “Clean” fish, caught in the estuary of the Tay in May last year, and weighing 20 pounds. I have never seen a finer fish from that far-famed salmon-river.

Type
Proceedings 1871-72
Information
Proceedings of the Royal Society of Edinburgh , Volume 7 , 1872 , pp. 694 - 697
Copyright
Copyright © Royal Society of Edinburgh 1872

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