Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Bingham, Sheila
1999.
Review of the journal ‘Public Health Nutrition’, first volume 1998.
British Journal of Nutrition,
Vol. 82,
Issue. 2,
p.
83.
Robson, Paula J
and
Livingstone, M Barbara E
2000.
An evaluation of food photographs as a tool for quantifying food and nutrient intakes.
Public Health Nutrition,
Vol. 3,
Issue. 2,
p.
183.
Riley, William T.
Beasley, Jeannette
Sowell, Allison
and
Behar, Albert
2007.
Effects of a Web-based Food Portion Training Program on Food Portion Estimation.
Journal of Nutrition Education and Behavior,
Vol. 39,
Issue. 2,
p.
70.
Johnston Molloy, C.
Corish, C.
Kearney, J.
Hayes, N.
and
Glennon Slattery, C.
2010.
Letters to the Editor.
Journal of Human Nutrition and Dietetics,
Vol. 23,
Issue. 4,
p.
426.
PROBST, Yasmine
JONES, Holley
SAMPSON, Gemma
and
SMITH, Kimberley
2010.
Development of Australian portion size photographs to enhance self‐administered online dietary assessments for adults.
Nutrition & Dietetics,
Vol. 67,
Issue. 4,
p.
275.
Gubbels, J.S.
Kremers, S.P.J.
Stafleu, A.
Dagnelie, P.C.
De Vries, N.K.
and
Thijs, C.
2010.
Letters to the Editor.
Journal of Human Nutrition and Dietetics,
Vol. 23,
Issue. 4,
p.
427.
Toobert, Deborah J.
Strycker, Lisa A.
Hampson, Sarah E.
Westling, Erika
Christiansen, Steven M.
Hurley, Thomas G.
and
Hébert, James R.
2011.
Computerized Portion-Size Estimation Compared to Multiple 24-Hour Dietary Recalls for Measurement of Fat, Fruit, and Vegetable Intake in Overweight Adults.
Journal of the American Dietetic Association,
Vol. 111,
Issue. 10,
p.
1578.
Jia, Wenyan
Yue, Yaofeng
Fernstrom, John D.
Yao, Ning
Sclabassi, Robert J.
Fernstrom, Madelyn H.
and
Sun, Mingui
2012.
Imaged based estimation of food volume using circular referents in dietary assessment.
Journal of Food Engineering,
Vol. 109,
Issue. 1,
p.
76.
Ocké, Marga
de Boer, Evelien
Brants, Henny
van der Laan, Jan
Niekerk, Maryse
van Rossum, Caroline
Temme, Liesbeth
Freisling, Heinz
Nicolas, Geneviève
Casagrande, Corinne
Slimani, Nadia
Trolle, Ellen
Ege, Majken
Christensen, Tue
Vandevijvere, Stefanie
Bellemans, Mia
De Maeyer, Mieke
Defourny, Sophie
Ruprich, Jiri
Dofkova, Marcela
Rehurkova, Irena
Jakubikova, Marie
Blahova, Jitka
Piskackova, Zlata
and
Maly, Marek
2012.
PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe.
EFSA Supporting Publications,
Vol. 9,
Issue. 9,
Stephen, Alison M.
Mak, Tsz Ning
Fitt, Emily
Nicholson, Sonja
Roberts, Caireen
and
Sommerville, Jill
2013.
Innovations in national nutrition surveys.
Proceedings of the Nutrition Society,
Vol. 72,
Issue. 1,
p.
77.
Chaudry, Beenish Moalla
Connelly, Kay
Siek, Katie A.
and
Welch, Janet L.
2013.
Formative evaluation of a mobile liquid portion size estimation interface for people with varying literacy skills.
Journal of Ambient Intelligence and Humanized Computing,
Vol. 4,
Issue. 6,
p.
779.
Trolle, Ellen
Vandevijvere, Stefanie
Ruprich, Jiří
Ege, Majken
Dofková, Marcela
de Boer, Evelien
and
Ocké, Marga
2013.
Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys.
British Journal of Nutrition,
Vol. 110,
Issue. 12,
p.
2298.
Korkalo, Liisa
Erkkola, Maijaliisa
Fidalgo, Lourdes
Nevalainen, Jaakko
and
Mutanen, Marja
2013.
Food photographs in portion size estimation among adolescent Mozambican girls.
Public Health Nutrition,
Vol. 16,
Issue. 9,
p.
1558.
Brito, Alessandra Page
Guimarães, Celso Pereira
and
Pereira, Rosangela Alves
2014.
Evaluation of photographs supporting an FFQ developed for adolescents.
Public Health Nutrition,
Vol. 17,
Issue. 1,
p.
139.
Bucher, Tamara
and
Keller, Carmen
2015.
The web-buffet – development and validation of an online tool to measure food choice.
Public Health Nutrition,
Vol. 18,
Issue. 11,
p.
1950.
Liu, Xudong
Wang, Xiaorong
Lin, Sihao
Song, Qingkun
Lao, Xiangqian
Yu, Ignatius Tak-Sun
and
Chiu, Chung-Jung
2015.
Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population.
PLOS ONE,
Vol. 10,
Issue. 7,
p.
e0134627.
Jenkins, Kim T
Benton, David
Tapper, Katy
Murphy, Simon
and
Moore, Laurence
2015.
A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes.
International Journal of Behavioral Nutrition and Physical Activity,
Vol. 12,
Issue. 1,
Walton, Janette
2015.
Dietary Assessment Methodology for Nutritional Assessment.
Topics in Clinical Nutrition,
Vol. 30,
Issue. 1,
p.
33.
SOUZA, Rávila Graziany Machado de
CAMPOS, Marta Isabel Valente Augusto Moraes
CORDEIRO, Mariana de Morais
MONEGO, Estelamaris Tronco
and
PEIXOTO, Maria do Rosário Gondim
2016.
Validação de fotografias de alimentos para estimativa do consumo alimentar.
Revista de Nutrição,
Vol. 29,
Issue. 3,
p.
415.
Harris-Fry, Helen
Paudel, Puskar
Karn, Manorama
Mishra, Nisha
Thakur, Juhi
Paudel, Vikas
Harrisson, Tom
Shrestha, Bhim
Manandhar, Dharma S
Costello, Anthony
Cortina-Borja, Mario
and
Saville, Naomi
2016.
Development and validation of a photographic food atlas for portion size assessment in the southern plains of Nepal.
Public Health Nutrition,
Vol. 19,
Issue. 14,
p.
2495.