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Introduction

Published online by Cambridge University Press:  02 January 2007

Chizuru Nishida ,
Prakash Shetty  and
Ricardo Uauy
Chizuru Nishida
Affiliation:
Department of Nutrition for Health and Development, WHO, Geneva, Switzerland
Prakash Shetty
Affiliation:
Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, FAO, Rome, Italy
Ricardo Uauy
Affiliation:
Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK
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Abstract

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Type
Introduction
Information
Public Health Nutrition , Volume 7 , Issue 1a , February 2004 , pp. 99 - 100
Copyright
Copyright © CAB International 2004

References

1Diet, nutrition, and the prevention of chronic dieeases. Report of a WHO Study Group. WHO Technical Report Series No. 797. Geneva, World Health Organization, 1990.Google Scholar
2Diet, nutrition, and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916. Geneva, World Health Organization, 2003.Google Scholar