Le prix du froment en France au temps de la monnaie stable (1726–1913). Réédition de grands tableaux statistiques. Introduction et notes par Ernest Labrousse, Ruggiero Romano et F.-G. Dreyfus. Ecole Pratique des Hautes Etudes – VIème section, Centre de Recherches Historiques, “Monnaie, Prix, Conjoncture”, IX. Paris, S.E.V.P.E.N., 1970, XCVI p. 246 p., 43 FF.

doi:10.1017/S0770451800027597

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Le prix du froment en France au temps de la monnaie stable (1726–1913). Réédition de grands tableaux statistiques. Introduction et notes par Ernest Labrousse, Ruggiero Romano et F.-G. Dreyfus. Ecole Pratique des Hautes Etudes – VIème section, Centre de Recherches Historiques, “Monnaie, Prix, Conjoncture”, IX. Paris, S.E.V.P.E.N., 1970, XCVI p. 246 p., 43 FF.

Volume 37, Issue 5
DOI: https://doi.org/10.1017/S0770451800027597

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Le prix du froment en France au temps de la monnaie stable (1726–1913). Réédition de grands tableaux statistiques. Introduction et notes par Ernest Labrousse, Ruggiero Romano et F.-G. Dreyfus. Ecole Pratique des Hautes Etudes – VIème section, Centre de Recherches Historiques, “Monnaie, Prix, Conjoncture”, IX. Paris, S.E.V.P.E.N., 1970, XCVI p. 246 p., 43 FF.

Volume 37, Issue 5
DOI: https://doi.org/10.1017/S0770451800027597

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Le prix du froment en France au temps de la monnaie stable (1726–1913). Réédition de grands tableaux statistiques. Introduction et notes par Ernest Labrousse, Ruggiero Romano et F.-G. Dreyfus. Ecole Pratique des Hautes Etudes – VIème section, Centre de Recherches Historiques, “Monnaie, Prix, Conjoncture”, IX. Paris, S.E.V.P.E.N., 1970, XCVI p. 246 p., 43 FF.

Volume 37, Issue 5
DOI: https://doi.org/10.1017/S0770451800027597

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