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The value of agrobiodiversity: an analysis of consumers preference for tomatoes

Published online by Cambridge University Press:  16 November 2021

Chiara M. Posadinu Open the ORCID record for Chiara M. Posadinu [Opens in a new window] ,
Monica Rodriguez ,
Fabio Madau  and
Giovanna Attene
Chiara M. Posadinu*
Affiliation:
Department of Agriculture, University of Sassari, Viale Italia, 39, 07100, Sassari, Italy
Monica Rodriguez
Affiliation:
Department of Agriculture, University of Sassari, Viale Italia, 39, 07100, Sassari, Italy Centro Interdipartimentale per la Conservazione e Valorizzazione della Biodiversità Vegetale, University of Sassari, SS 127bis, km 28.500 Surigheddu, 07041, Alghero, Italy
Fabio Madau
Affiliation:
Department of Agriculture, University of Sassari, Viale Italia, 39, 07100, Sassari, Italy
Giovanna Attene
Affiliation:
Department of Agriculture, University of Sassari, Viale Italia, 39, 07100, Sassari, Italy Centro Interdipartimentale per la Conservazione e Valorizzazione della Biodiversità Vegetale, University of Sassari, SS 127bis, km 28.500 Surigheddu, 07041, Alghero, Italy
*
Author for correspondence: Chiara Maria Posadinu, E-mail: cmposadinu@uniss.it
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Abstract

The valorization of plant genetic resources and their direct use in local markets can make a significant contribution to the preservation of agrobiodiversity, while also contributing to the sustainability of rural communities. Indeed, plant genetic resources are a precious source of genes, and they represent an important crop heritage for the quality and sensory characteristics that are required by both farmers and consumers. However, an efficient strategy of agrobiodiversity conservation is strictly connected to product marketability and to consumer preferences. In the present study, choice experiments that involved 920 consumers were carried out to determine their willingness to pay for ancient local tomato varieties (landraces) rather than commercial varieties based on their preferences, and to determine how much they valued these products. The results obtained indicate that consumers are willing to pay premium prices for ancient local tomato varieties (an additional €0.90 kg−1), thus demonstrating their increasing attention to sustainable food and the willingness to contribute to agrobiodiversity conservation and enhancement. These results provide the basis for planning strategies and programs to support the cultivation of these landraces and the development of regional and national markets to acknowledge their characteristics, which will considerably increase the effectiveness and efficiency of conservation strategies.

Keywords

Ancient local varietieschoice experimentconsumer choicegenetic resourceslandraces conservationtomato landraces
Type
Research Paper
Information
Renewable Agriculture and Food Systems , Volume 37 , Issue 3 , June 2022 , pp. 237 - 247
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Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

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