Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T23:13:56.009Z Has data issue: false hasContentIssue false
  • English
  • Français

Tithe Series and Grain Production in Central Spain, 1700–18001

Published online by Cambridge University Press:  10 March 2014

CARLOS SANTIAGO-CABALLERO
CARLOS SANTIAGO-CABALLERO*
Affiliation:
Department of Social Sciences, Universidad Carlos III de Madrid, C/Madrid 126, 28903 Getafe, Spaincarlos.santiago@uc3m.es
Get access Rights & Permissions [Opens in a new window]

Abstract

The following paper presents the original tithe series for the province of Guadalajara in central Spain. The new series contribute to recent debates on pre-modern economic growth, thus improving knowledge of a key region of Spain. The study includes analysis of the four main grains, wheat, barley, rye and oats, and the evolution of their production during the eighteenth century. The series complete previous estimates of grain production for New Castile and suggest that this was a period of growth. However, the increase was not a sustained process but one with intense imbalances, with production reaching its peak in the mid 1750s followed by a deep crisis and very weak recovery. Wheat was clearly the most important of the four grains in volume and especially in value. Its predominance was maintained thanks to a demand encouraged by the demographic growth that took place during the eighteenth century. The production of wheat was also the most stable, followed by barley, oats and rye, as might be expected given that the grain was usually cultivated in the most fertile lands. A comparison with other tithe series from the interior of Spain reveals similarities, such as the crisis of the 1760s, but also different recuperation trends. The findings indicate that Guadalajara followed a growth pattern characteristic of a traditional economy in the interior of Spain.

Type
Research Article
Information
Rural History , Volume 25 , Issue 1 , April 2014 , pp. 15 - 37
Copyright
Copyright © Cambridge University Press 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allen, R. C. 2000. ‘Economic Structure and Agricultural Productivity in Europe, 1300–1800’, European Review of Economic History, 4, 1, 1–25.CrossRefGoogle Scholar
Alvarez-Nogal, C. and Prados de la Escosura, L. 2007. ‘The Decline of Spain (1500–1850): Conjectural Estimates’, European Review of Economic History, 11, 3, 319–66.CrossRefGoogle Scholar
Anes Alvarez, G. 1970. Las crisis agrarias en la España moderna (Madrid).Google Scholar
Ardit Lucas, M. 1989. ‘Recaudación y fraude diezmal en el siglo XVIII valenciano’, Estructura agrarias y reformismo ilustrado en la España del siglo XVIII (Madrid).Google Scholar
Arizcun Cela, A. 1989. Series Navarras de Precios de Cereales: 1589–1841 (Madrid).Google Scholar
Barriendos, M. and Llasat, M. C. 2003. ‘The Case of the `Maldá’ Anomaly in the Western Mediterranean Basin (AD 1760–1800): An Example of a Strong Climatic Variability’, Climatic Change, 61.CrossRefGoogle Scholar
Benitez Sanchez-Blanco, R. 1982. ‘Diezmos andaluces: series malaguenas del diezmo del trigo’ in Goy, J. and Le Roy Ladurie, E. eds. 1982. Prestations paysannes, dîmes, rente foncière et mouvements de la production agricole à l'époque pré-industrielle (Paris) I, 407–16.Google Scholar
Bilbao, L. M. and Fernández de Pinedo, E. 1982. ‘Evolución del producto agrícola bruto en el País Vasco peninsular, 1537–1850. Primera aproximación a través de los diezmos y de la primicia’ in Goy, J. and Le Roy Ladurie, E. eds. 1982. Prestations paysannes, dîmes, rente foncière et mouvements de la production agricole à l'époque pré-industrielle (Paris) I.Google Scholar
Broadberry, S., Campbell, B., Klein, A., Overton, M., Van Leeuwen, B. 2010. ‘English Economic Growth: 1270 - 1870,’ CAGE Online Working Paper Series 35, Competitive Advantage in the Global Economy (CAGE).Google Scholar
Clark, G. 2010. ‘The Macroeconomic Aggregates for England, 1209–1869’, Research in Economic History, 27: 51–140.Google Scholar
Crowley, T. J. 2000. ‘Causes of Climate Change over the Past 1000 Years’, Science, 289.CrossRefGoogle ScholarPubMed
Eiras Roel, A. 1982. ‘Dîme et mouvement du produit agricole en Galice, 1600–1837’ in Goy, J. and Le Roy Ladurie, E. eds. 1982. Prestations paysannes, dîmes, rente foncière et mouvements de la production agricole à l'époque pré-industrielle (Paris), I.Google Scholar
Feliu, G. 1991. Precios y salarios en la Cataluña moderna (Madrid).Google Scholar
Garcia Sanz, A. 1982. ‘La produccion de cereales y leguminosas en Castilla la Vieja. Los diezmos del Obispado de Segovia de 1570 a 1800’ in Le Roy Ladurie, E. and Goy, J., Tithe and Agrarian History from the Fourteenth to the Nineteenth Centuries: An Essay in Comparative History (Cambridge).Google Scholar
Gonzalez Enciso, A.et al. 1992. Historia economica de la España moderna (Madrid).Google Scholar
Goy, J and Le Roy Ladurie, E. 1982. Prestations paysannes, dîmes, rente foncière et mouvement de la production agricole à l'époque pré-industrielle (Paris).Google Scholar
Hamilton, H. H. 1947. War and Prices in Spain, 1651–1800 (Cambridge, MA).Google Scholar
Le Roy Ladurie, E. and Goy, J. 1982. Tithe and Agrarian History from the Fourteenth to the Nineteenth Centuries: An Essay in Comparative History (Cambridge).CrossRefGoogle Scholar
Latorre Ciria, J. M. 2007 ‘La producción agraria en el sur de Aragón (1660–1827)’, Historia Agraria, 41, 3–30.Google Scholar
van Leeuwen, B. and van Zanden, J. L. 2009. ‘The Origins of Modern Economic Growth? Holland between 1500 and 1800’, University of Warwick and Utrecht University.Google Scholar
Lemeneunier, G. 1982. ‘ Approche méthodologique des dîmes de Murcie à l'époque moderne’, in Goy, J. and Le Roy Ladurie, E. eds. 1982. Prestations paysannes, dîmes, rente foncière et mouvements de la production agricole à l'époque pré-industrielle (Paris) I.Google Scholar
Llopis Agelán, E. 2002. ‘Expansión, reformismo y obstáculos al crecimiento (1715–1789)’, in Comín, F., Hernández, M. and Llopis, E. eds. 2002. Historia Económica de España (siglos X-XX) (Barcelona).Google Scholar
Llopis Agelán, E. and Gonzalez Mariscal, M. 2008. ‘Lo que pudo haber sido y no fue: La producción agraria en andalucia occidental en la edad moderna.’ Paper presented in the Ninth Congress of the Spanish Association of Economic History. Murcia.Google Scholar
Lopez-Salazar Perez, J and Martin Galan, M. M. 1981. ‘La produccion cerealista en el arzobispado de Toledo: 1463–1699’, Cuadernos de historia moderna y contemporánea, 2, 21–104.Google Scholar
Marcos Martin, A. 1985. Economia, sociedad, pobreza en Castilla, 1500–1814 (Palencia).Google Scholar
Marcos Martin, A. 2000. España en los siglos XVI, XVII y XVIII (Barcelona).Google Scholar
Melon Jimenez, M. A. 1987. ‘Los diezmos de la diócesis de Coria (1566–1773)’, Studia Historica, 177–90.Google Scholar
Palop Ramos, J. M. 1982. ‘El producto diezmal valenciano durante los siglos XVII y XVIII. Aproximación a su estudio’, in Goy, J. and Le Roy Ladurie, E. eds. 1982. Prestations paysannes, dîmes, rente foncière et mouvements de la production agricole à l'époque pré-industrielle (Paris) I, 407–16.Google Scholar
Persson, K. G. 2000. Grain Markets in Europe, 1500–1900: Integration and Deregulation (Cambridge).Google Scholar
Ponsot, P. 1969. ‘En Andalousie occidentale. Les fluctuations de la production du ble sous l'Ancien Regime’, Études rurales, 34, 97–112.Google Scholar
Ponsot, P. 1986. Atlas de Historia Económica de la Baja Andalucía (Siglos XVI–XIX) (Seville).Google Scholar
Ringrose, D. R. 1983. Madrid and the Spanish Economy (Berkeley-Los Angeles, CA).Google Scholar
Santiago-Caballero, C. 2009. ‘The Path to Survival : The Response to the Production Crisis of the Late 18th Century in the Spanish Region of Guadalajara’ (unpublished doctoral thesis).Google Scholar
Santiago-Caballero, C. 2011. ‘Income Inequality in Central Spain, 1690–1800’, Explorations in Economic History, 48, 1, 83–96.Google Scholar
Sebastián Amarilla, J. A. 1992. ‘Agricultura y rentas monásticas en tierras de León: Santa María de Sandoval (1167–1835)’ (unpublished doctoral thesis, University of Madrid)Google Scholar
Vidal, J. 1978. ‘La evolución de la producción agrícola en Mallorca durante la Edad Moderna. Fuentes y problemas de su estudio’, Moneda y crédito, 145.Google Scholar