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Interaction of Diclofop-Methyl and MCPA on Wild Oats (Avena fatua)

Published online by Cambridge University Press:  12 June 2017

F. A. Qureshi  and
W. H. Vanden Born
W. H. Vanden Born
Affiliation:
Dep. Plant Sci., Univ. of Alberta, Edmonton, Alberta, Canada T6G 2E3
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Abstract

Diclofop-methyl {methyl 2-[4-(2,4-dichlorophenoxy)phenoxy] propanoate} loses part of its activity on wild oats (Avena fatua L.) when it is applied in combination with ester or amine formulations of MCPA {[4-chloro-o-tolyl)oxy] acetic acid.} Uptake of diclofop-methyl is reduced in the presence of commercial formulations of MCPA, particularly amine formulations, which are only partly compatible with the diclofop-methyl formulation. With added MCPA, regardless of formulation, hydrolysis of diclofop-methyl to the acid diclofop is slowed down, both in intact wild oat plants and in a crude leaf extract. At the same time, conversion of any acid formed to inactive conjugates is accelerated in the presence of MCPA. It is concluded that the loss of activity of diclofop-methyl by MCPA can be accounted for by the effects of MCPA on uptake and metabolic conversion of diclofop-methyl.

Keywords

Metabolismuptakeantagonismherbicide
Type
Research Article
Information
Weed Science , Volume 27 , Issue 2 , March 1979 , pp. 202 - 205
Copyright
Copyright © 1979 by the Weed Science Society of America 

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References

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