Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-22T22:26:35.193Z Has data issue: false hasContentIssue false
  • English
  • Français

Postemergence Herbicide Suppression of Wheat, Triticum aestivum, Growing with Alfalfa, Medicago sativa

Published online by Cambridge University Press:  12 June 2017

Richard A. Beardmore  and
Dean L. Linscott
Richard A. Beardmore
Affiliation:
Agric. Res. Serv., U.S. Dep. Agric., Cornell Univ., Ithaca, NY 14853
Dean L. Linscott
Affiliation:
Agric. Res. Serv., U.S. Dep. Agric., Cornell Univ., Ithaca, NY 14853
Get access Rights & Permissions [Opens in a new window]

Abstract

Two field experiments were conducted in 1984 and 1985 to determine the effects of fluazifop, haloxyfop, and sethoxydim on the suppression of water uptake and competition of wheat to seedling alfalfa. In all cases, suppression of wheat growth and stand led to significant reduction in soil water use. The amounts of conserved soil water significantly correlated with increased numbers of alfalfa plants; the correlation coefficients, respectively, for mid- and late-summer plantings were 0.47 and 0.41 in 1984 and 0.90 and 0.86 in 1985. Conservation of soil water was attributed to growth reduction or cessation of wheat growth by the herbicides and, to some extent, suppression of wheat leaf transpiration. All of the three herbicides would be effective in controlling volunteer wheat in a new alfalfa planting.

Keywords

Fluazifop, (±)- 2 - [4- [[5 - (trifluoromethyl)-2-pyridinyl]oxy]phenoxy] propanoic acidhaloxyfop, 2-[4-[[3 - chloro - 5 - (trifluoromethyl) - 2 - pyridinyl] oxy] phenoxy] propanoic acidsethoxydim, 2 - [1 - (ethoxyimino)butyl] - 5 -[2- (ethylthio)propyl- 3 -hydroxy-2-cyclohexen-1-one2,4-DB, 4-(2,4-dichlorophenoxy)butyric acidalfalfa, Medicago sativa L. ‘Oneida’wheat, Triticum aestivum L. ‘Yorkstar’Fluazifophaloxyfopsethoxydimwater uptaketranspiration
Type
Weed Control and Herbicide Technology
Information
Weed Science , Volume 36 , Issue 5 , September 1988 , pp. 636 - 641
Copyright
Copyright © 1988 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Donald, C. M. 1963. Competition among crop and pasture plants. Adv. Agron. 15:1–118.Google Scholar
2. Beardmore, R. A. and Linscott, D. L. 1988. Transpiration and soil water uptake in oats as affected by postemergent herbicides. Agron. J. (in press).Google Scholar
3. Heath, M. E., Metcalfe, D. S., and Barnes, R. F. 1976. Establishment of new seedings. Decker, A. M., Taylor, T. H., and Willard, C. J., eds. Forages: The Science of Grassland Agriculture. 3rd. ed. Chapter 36. Pages 384–395.Google Scholar
4. Hoveland, C. S. and Carden, E. L. 1971. Overseeding winter annual grasses in sericea lespedeza. Agron. J. 63:333–334.Google Scholar
5. Klebesadel, L. J. and Smith, D. 1960. Effects of harvesting on oat companion crop at four stages of maturity on the yield of oats, on light near the soil surface, on soil moisture, and on establishment of alfalfa. Agron. J. 52:627–630.CrossRefGoogle Scholar
6. Kramer, P. J. 1937. The relation between rate of transpiration and rate of adsorption of water in plants. Am. J. Bot. 24:10–15.Google Scholar
7. Moore, R. P. 1943. Seedling emergence of small seeded legumes and grasses. J. Am. Soc. Agron. 35:370–381.Google Scholar
8. Owen, P. C. 1952. The relation of germination of wheat to water potential. J. Exp. Bot. 3:188–203.Google Scholar
9. Peters, R. A. 1961. Legume establishment as related to the presence or absence of an oat companion crop. Agron. J. 53:195–198.Google Scholar
10. Schmid, A. R. and Behrens, R. 1972. Herbicides versus oat companion crops for alfalfa establishment. Agron. J. 64:157–159.Google Scholar