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Chemical Weed Control in Young Grapes

Published online by Cambridge University Press:  12 June 2017

C. C. Doll
C. C. Doll*
Affiliation:
Horticulture Department
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Extract

The use of herbicides for controlling weeds in the grape row is becoming resolved in mature vineyards. Oil and DNBP mixtures can be used because of the protective covering of old bark on the trunk. Herbicides such as CIPC, monuron and diuron can be used as a band treatment in the row because of the resistance to these chemicals where only a portion of the root zone is treated. Most of the above references caution about the use of these materials on young vineyards or transplants.

Type
Research Article
Information
Weeds , Volume 8 , Issue 3 , July 1960 , pp. 368 - 373
Copyright
Copyright © 1960 Weed Science Society of America 

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References

Literature Cited

1. Carlson, R. F. CMU as a herbicide in vineyards. Mich. Agr. Expt. Sta. Quarterly Bul. 38:409–412. 1956.Google Scholar
2. Shaulis, N. L., and Dugan, D. P. Chemical weed control in the vineyard. Cornell Ext. Bul. 816. 1951.Google Scholar
3. Shaulis, N. L. Weed control in New York vineyards. Farm Research (N. Y. Sta.) 24(1):3. Jan. 1958.Google Scholar
4. Williams, W. O. Comparison of the effect of spray weed control of summer cover crop and of clean tillage on the grape vine, its fruit and on the soil. Am. Soc. Hort. Sci. 58:136–40. 1951.Google Scholar