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The Impact of Herbicide Research on Field Practices in Pineapple Culture

Published online by Cambridge University Press:  12 June 2017

Donald P. Gowing
Affiliation:
Pineapple Research Institute of Hawaii
Arthur H. Lange
Affiliation:
Pineapple Research Institute of Hawaii
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Abstract

Weed control has been a major problem in Hawaiian pineapple production. Hand-hoeing and mechanical cultivation gave way to activated oil emulsion sprays in the 1940's. The 1950's brought the use of preemergence herbicides especially 3–(p–chlorophenyl)–1,1–dimethylurea (monuron). Each method has brought a shift in species distribution. Today, large-seeded species and vegetatively-propagated species are less well-controlled than in the days of contact weeding with oil emulsion sprays. There is need for selective herbicides which will control the weeds which escape the present program.

Type
Research Article
Copyright
Copyright © 1962 Weed Science Society of America 

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References

Literature Cited

1. Cannon, R. C. 1953. Pineapple growing in Hawaiian Islands. Queensland Fruit and Vegetable News 4:217224.Google Scholar
2. Gowing, Donald P., and Leeper, Robert W. 1960. Uncommon plant growth regulators for the control of nutgrass and oxalis Weeds 8:279283.Google Scholar
3. St. John, H., and Hosaka, E. Y. 1932. Weeds of the pineapple fields of the Hawaiian Islands. University of Hawaii Research Publ. No. 6. 196 p.Google Scholar