Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-23T01:32:13.788Z Has data issue: false hasContentIssue false
  • English
  • Français

The Deposition of Synthetic Oxycarotenoids in Egg Yolks

Published online by Cambridge University Press:  18 September 2007

H. Karunajeewa
H. Karunajeewa
Affiliation:
Department of Agriculture, Animal Research Institute, Werribee, Victoria, 3030, Australia
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 36 , Issue 4 , November 1980 , pp. 219 - 226
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Karunajeewa, H. (1972). Effect of protein and energy levels on laying performance of strains of different bodyweights. Aust. J. Exp. Agric. Anim. Husb. 12: 385–91.CrossRefGoogle Scholar
Karunajeewa, H. and Bagot, I. (1977). Effect of litter condition, antibiotics, barley and lucer meal on egg yolk colour and performance of crossbred layers. Aust. J. Exp. Agric. Anim. Husb. 17: 926–33.CrossRefGoogle Scholar
Karunajeewa, H. (1978a). The performance of crossbred hens given free choice feeding of whole grain and a concentrate mixture and the influence of source of xanthophylls on yolk colour. Br. Poult. Sci. 19: 699–08.Google Scholar
Karunajeewa, H. (1978b). Effect of triticale, lucerne pellets, furazolidone, ethoxyquin and oxycarotenoids on egg yolk colour and performance of crossbred layers. Aust. J. Exp. Agric. Anim. Husb. 18: 396–03.CrossRefGoogle Scholar
Majun, G. K. and Payne, C. G. (1977). Autoclaved rice bran in layers' diets. Br. Poult. Sci. 18: 201–3.Google Scholar
Marusich, W., De Ritter, E. and Bauernfeind, J. C. (1960). Evaluation of carotenoid pigments for coloring egg yolks. Poult. Sci. 39: 1338–45.Google Scholar
Marusich, W. L. and Bauernfeind, J. C. (1970). Oxycarotenoids in poultry pigmentation 1. Yolk studies. Poult. Sci. 49: 1555–66.CrossRefGoogle Scholar
Nobile, S. (1964). Report on the carotenoid content of Australian layer feeds and new development in yolk pigments. Proc. Aust. Poult. Sci. Conv., 1964. pp. 62–6.Google Scholar
Norman, G., Sykes, A. H. and Bayley, H. S. (1973). Deposition of orally administered β-carotene, β-apo-8'-carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens. Br. Poult. Sci. 14: 507–19.CrossRefGoogle Scholar
Vogt, H., Krieg, R. and Rauch, W. (1972). Mogliche Veranderungen von Ei und Eiprodukten durch Wirkstoffanwendung in Futterung und Veterinarmedizin. Sonderdruck aus Berichte uber Landwirtschaft 50: 734–46.Google Scholar