Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-14T06:35:50.119Z Has data issue: false hasContentIssue false
  • English
  • Français

Organic minerals for broilers and laying hens: reviewing the status of research so far

Published online by Cambridge University Press:  17 August 2009

J. PIERCE ,
T. AO ,
P. CHARLTON  and
L.A. TUCKER
J. PIERCE*
Affiliation:
Alltech Inc, Catnip Pike, Nicholasville, KY, USA
T. AO
Affiliation:
Alltech Inc, Catnip Pike, Nicholasville, KY, USA
P. CHARLTON
Affiliation:
Alltech Biotechnology Centre, Summerhill Road, Dunboyne, Co Meath, Ireland
L.A. TUCKER
Affiliation:
Waiti Hill Ltd, Feilding, New Zealand
*
Corresponding author: jpierce@alltech.com
Get access

Abstract

The current NRC recommendations for broiler chickens and laying hens are cause for concern within the animal feed industry, as they are based on very old trial data. This means the work was not only conducted with old-fashioned breeds of commercial chickens, but also relied on inorganic oxides and sulphates in feed and archaic diet formulation, with different quality and types of raw materials compared to those fed now. For modern poultry producers, these recommendations are so obsolete that they may be considered redundant for practical purposes. Broiler chickens and laying hens have benefitted from improvements in genetics and feeding practices since the 1950's and 60's, when many of the trials were run. They now also have the viable option of using chemically organic forms of minerals, which are known to be better absorbed, utilised and stored in tissues compared to inorganic ores. Since 2003, a program of research has been conducted comparing commercial organic minerals (Bioplexes®, Alltech Inc, USA) with inorganic forms, which monitored performance and excretion of minerals, as well as evaluating the new (lower) levels of organic minerals required for sustaining poultry performance. This large scale project began with a series of seminars, including one day on poultry, where global experts in this area discussed the problems and issues relating to mineral nutrition. A collection of the papers from these seminars were compiled and published (Taylor-Pickard and Tucker, 2005), and gave rise to a global project to redefine mineral nutrition. The following paper reviews the work completed to date, where chemically organic forms of minerals have been used in poultry diets.

Keywords

broilerslayersmineralsnutritional requirementscoppermanganesezinc
Type
Review Article
Information
World's Poultry Science Journal , Volume 65 , Issue 3 , September 2009 , pp. 493 - 498
Copyright
Copyright © World's Poultry Science Association 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AO, T., PIERCE, J.L., POWER, R., DAWSON, K.A., PESCATORE, A.J., CANTOR, A.H. and FORD, M.J. (2006) Evaluation of Bioplex Zn® as an Organic Zinc Source for chicks. International Journal of Poultry Science 5(9): 808-811.Google Scholar
AO, T., PIERCE, J.L., PESCATORE, A.J., CANTOR, A.H., DAWSON, K.A., FORD, M.J. and SHAFER, B.L. (2007) Effects of organic Zn and phytase supplementation in a maize-soybean meal diet on the performance and tissue Zn content of broiler chicks. British Poultry Science 48(6): 690-695.Google Scholar
AO, T., PIERCE, J.L., PESCATORE, A.J., FORD, M.J., CANTOR, A.H., DAWSON, K.A. and PAUL, M. (2008a) Requirement of Zn provided as organic Zn for broiler chicks. Poultry Science 87(Suppl. 1): 162.Google Scholar
AO, T., PIERCE, J.L., PESCATORE, A.J., CANTOR, A.H., DAWSON, K.A. and FORD, M.J. (2008b) Effects of feeding reduced levels of trace mineral proteinates (Bioplex®) to brown layer pullets during development. Poultry Science 87(Suppl. 1): 114.Google Scholar
AO, T., PIERCE, J.L., PESCATORE, A.J., CANTOR, A.H., DAWSON, K.A. and FORD, M.J. (2009) Effects of feeding reduced levels of organic minerals (Bioplex®) on the development of white layer pullets. Proceedings of the International Poultry Scientific Forum, Atlanta, Georgia, USA.Google Scholar
BAO, Y.M., CHOCT, M., IJI, P.A. and BRUERTON, K. (2007) Effect of organically complexed copper, iron, manganese and zinc on broiler performance, mineral excretion and accumulation in tissues. Journal of Applied Poultry Research 16: 448-455.Google Scholar
BORUTA, A., SWIERCZEWSKA, E., GLEBOCKA, K. and NOLLET, L. (2007) Personal communication.Google Scholar
DU, Z., HEMKEN, R.W., JACKSON, J.A. and TRAMMEL, D.S. (1996) Utilization of copper in copper proteinate, copper lysine and cupric sulfate using rat as an experimental model. Journal of Animal Science 74(7): 1657-1663.Google Scholar
EGOROV, I.A., MANUKYAN, A., PEWTROSYAN, A., PAPAZYAN, T.T. and SURAI, P.F. (2007) Personal communication.Google Scholar
LEESON, S. (2005) Trace mineral requirements of poultry – validity of the NRC recommendations, in: TAYLOR-PICKARD AND TUCKER (Eds) Redefining Mineral Nutrition (Nottingham University Press, Nottingham, UK).Google Scholar
LENSING, M. and VAN DER KLIS, J.D. (2006) Personal communication.Google Scholar
LIPPENS, M. and HUYGHEBAERT, G. (2006) Personal communication.Google Scholar
NOLLET, L., GEERS, R. and SPRING, P. (2007) Personal communication.Google Scholar
NOLLET, L., TUCKER, L.A., WAKEMAN, W. and BELYAVIN, C. (2005) Personal communication.Google Scholar
NRC, (1994) Nutrient requirements of poultry. 9th Rev. Ed. National Research Council, National Academy Press, Washington, DC.Google Scholar
NUNES, J.K., ROSSI, P., ROCHA, A., ANCIUTI, M.A., MAJER, J.C. and RUTZ, F. (2007) Personal communication.Google Scholar
PERIC, L., MILOSEVIC, N. and ZIKIC, D. (2006) Poster. Personal communication.Google Scholar
PESCATORE, A.J., FORD, M.J., CANTOR, A.H. and PIERCE, J.L. (2004) Personal communication.Google Scholar
PIERCE, J.L., PESCATORE, A.J., FORD, M.J. and CANTOR, A.H. (2005) Personal communication.Google Scholar
TAYLOR PICKARD, J.A. and TUCKER, L.A. (2005) Redefining Mineral Nutrition. Nottingham University Press, Nottingham, UK.Google Scholar
TUCKER, L.A. (2004) Advances in mineral nutrition: substituting organic chelated minerals for organic sources and effects on broiler chicken performance. Proceedings of the World Poultry Congress, Istanbul, Turkey.Google Scholar
WEBB, K.E. (1986) Amino acid and peptide absorption from the gastrointestinal tract. Federation Proceedings 45(8): 2268-71.Google Scholar
WEBB, K.E. (1990) Intestinal absorption of protein hydrolysis products: a review. Journal of Animal Science 68(9) 3011-3022.CrossRefGoogle ScholarPubMed