Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-24T01:50:48.227Z Has data issue: false hasContentIssue false
  • English
  • Français

The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition

Published online by Cambridge University Press:  18 September 2007

C. Calet
C. Calet
Affiliation:
Station de Recherches Avicoles, Centre National de Recherches Zootechniques, JOUY-EN-JOSAS (Seine et Oise), France
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 21 , Issue 1 , January 1965 , pp. 23 - 52
Copyright
Copyright © Cambridge University Press 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adams, O. L., Naber, E. C. (1961). Studies on the mechanism of the chick growth promoting effect achieved by water treatment of grains and their components (abstr.). Poultry Sci. 40, 1369–1370.Google Scholar
Adkins, J. S., Miller, E. C., Elvehjem, C. A., Bird, H. R., Sunde, M. L., 1959. The effect of a high level of dietary amino acid nitrogen on egg production and body weight maintenance. Poultry Sci. 38, 638–646.CrossRefGoogle Scholar
Allred, J. B., Fry, R. E., Jensen, L. S., McGinnis, J. (1957b). Studies with chicks on improvement in nutritive value of feed ingredients by pelleting. Poultry Sci. 36, 1284–1289.CrossRefGoogle Scholar
Allred, J. B., Jensen, L. S., McGinnis, J. (1957). Factors affecting the response of chicks and poults to feed pelleting. Poultry Sci. 36, 517–523.CrossRefGoogle Scholar
Ariyoshi, S., Morimoto, H. (1956). Studies on the nitrogen metabolism in the fowl. I. Separation of urine for the nutritional balance studies. Bull. Nat. Inst. Agric. Sci., Ser. G, (12), 37–43.Google Scholar
Armand, Y., Jacquot, R. (1941). Composition azotec de I'urine du rat en fonction du régime et du débit d'eau. C. R. Soc. Biol., 135, 1526.Google Scholar
Arscott, G. H., Hulit, V. L., Pautz, R. K. (1957). The use of barley in high-efficiency broiler 3. Effect of pellets and reground pellets on growth and efficiency of feed utilization. Poultry Sci., 36, 1388–1389.CrossRefGoogle Scholar
Arscott, G. H., McCluskey, W. H., Parker, J. E. (1958). The use of barley in high-efficiency broiler rations. 2. Effect of stabilized animal fat and pelleting on efficiency of feed utilization and water consumption. Poultry Sci., 37, 117–123.CrossRefGoogle Scholar
Arscott, G. H., Rose, R. J. (1960). Use of barley in high-efficiency broiler rations. 4. Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition. Poultry Sci., 39, 93–95.CrossRefGoogle Scholar
Arscott, G. H., Rose, R. J., Harper, J. A. (1960). An apparent inhibitor in barley influencing efficiency of utilization by chicks. Poultry Sci., 39, 268–270.CrossRefGoogle Scholar
Bearse, G. E., Berg, L. R., McClary, C. F., Miller, V. L. (1949). The effect of pelleting chicken rations on the incidence of cannibalism (abstr.). Poultry Sci., 28, 756.Google Scholar
Bearse, G. E., Berg, L. R., McClary, C. F., Miller, V. L. (1952). The effect on chick growth and feed efficiency of pelleting rations of different fibre levels (abstr.). Poultry Sci., 31, 907.Google Scholar
Biely, J., Cooper, D., March, B. (1951). Pelleted feed screenings as scratch feed in Poultry ration. Poultry Sci., 30, 778–785.CrossRefGoogle Scholar
Black, D. J. G., Jennings, R. C., Morris, T. R. (1958). The relative merits of pellets and mash for laying stock. Poultry Sci., 37, 707–722.CrossRefGoogle Scholar
Blackely, R. M., Mac Gregor, H. I., Hanel, D. (1963). The effect of type of pelleting on growth and metabolizable energy from turkey rations. Brit. Poultry Sci., 4, 261–265.CrossRefGoogle Scholar
Blount, W. P. (1949). Poultry feeding trials, pellets and mash in controlled v. ad lib. diets. Harper Adams Utility Poultry J., 34, 83–87.Google Scholar
Boggs, J. F., Barnett, B. D., Morgan, C. L. (1960). The effect of water treatment, enzyme supplementation, pelleting on the nutritive value of cottonseed meal. Feedstuffs, 32, (27), 62–63.Google Scholar
Bolton, W. (1960a). The determination of digestible carbohydrates in poultry foods. Analyst, 85, 189–192.CrossRefGoogle Scholar
Bolton, W. (1960b). The digestibility of mash and pellets by chicks. J. Agric. Sci., 55, 141–142.CrossRefGoogle Scholar
Bressani, R., Braham, J. E. (1964). Effect of water intake on nitrogen metabolism in dogs. J. Nutrition, 82, 469–474.CrossRefGoogle ScholarPubMed
Bressani, R., Scrimshaw, N. S. (1958). Effect of lime treatment on in vitro availability of essential amino acids and solubility of protein fractions in corn. J. Agric. Food. Chem., 6, 774–778.CrossRefGoogle Scholar
Burmester, B. R., Card, L. E. (1939). The effect of restricted feeding time on food intake, body weight and egg production (abstr.). Poultry Sci., 18, 402–403.Google Scholar
Calet, C., Adrian, J., Jacquot, R. (1962). Etude de la valeur nutritionnelle de la levure utilisée sous trois formes differentes: levure séche, levure autolysée et autolysat de levure. Ann. Zootech., 11, 103–114.CrossRefGoogle Scholar
Calet, C., Albessard, A. (1964). Influence de la granulation du mais sur I'utilisation azotée et énergétique. Ann. Biol. Anim. Bioch. Biophys., 4, in press.Google Scholar
Calet, C., Baratou, F. (1964). Effect de la granulation du mais surla consommation spontanée du reste de la ration. Ann. Zootech., 13 (in press).Google Scholar
Calet, C., Melot, M. (1961). Efficacité comparée pour la croissance du poussin de la méthionine et du selde calcium de I'acide hydroxymethylthio butyrique(M.H.A.). Ann. Zootech., 10, 205–213.CrossRefGoogle Scholar
Calet, C., Guillaume, J., Delpech, P., Jacquot, R. (1964). Le role des protides dans I'utilisation des nutriments énergétiques chez le poussin. C. R. Acad. Sci., Paris, 258, 3104–3106.Google Scholar
Carew, L. B. Jr., Nesheim, M. C. (1962). The effect of pelleting on the nutritional value of ground soybeans for the chick. Poultry Sci., 41, 161–168.CrossRefGoogle Scholar
Carew, L. B. Jr., Renner, R., Hill, F. W. (1959). Growth stimulating effect of soybean oil and unextracted soybean flakes in chick rations. Poultry Sci., 38, 1183–1184.CrossRefGoogle Scholar
Chamberlin, V. D., McCartney, M. G., Touchburn, S. P. (1962). Effect of feeding systems on growth and feed conversion of several crosses and strains of turkeys. Poultry Sci., 41, 910–916.CrossRefGoogle Scholar
Cherry, J. A. (1959). Restricted feeding time for the laying bird. World's Poultry Sci. J., 15, 371–377.CrossRefGoogle Scholar
Cizek, L. J. (1959). Long term observations on relationship between food and water ingestion in the dog. Am. J. Physiol., 197, 342–346.CrossRefGoogle ScholarPubMed
Clement, G. (1961). Modifications pondérales observées au cours de la croissance chez le ratlorsque I'eau de boisson et la nourriture solide sont octroyées à des temps différents. Rev. Canad. Biol., 20, 769–772.Google Scholar
Combs, G. F. (1959). Maryland research Broiler nutrition. Proc. Maryland Nutr. Conf. Feed Manufacturers, 33–54.Google Scholar
Couch, J. R., German, H. L., James, L. E., Sherwood, R. M. (1947). Coarsely ground oats versus finely pulverized oats for young turkeys. Poultry Sci., 26, 176–179.CrossRefGoogle Scholar
Crampton, E. W., Lloyd, L. E. (1954). The effect of water restriction on the food intake and food efficiency of growing rats. J. Nutrition. 54, 221–224.CrossRefGoogle ScholarPubMed
Creek, R. D., Combs, G. F. (1960). Starting and growing rations for replacement chicks. Univ. Maryland Ext. Serv., Fact sheet 142, 4 pp.Google Scholar
Curda, K., Snopkova, Z., Muzik, R., Cadkova, E. (1963). Influence d'une granulation grossière des mélanges alimentaires sur I'utilisation des substances nutritives par différentes especes animales (Tchèque; rés). russe. all.). Zivocisna Vyroba, 36, (11), 681–696.Google Scholar
Davidson, J., McDonald, I., Williams, R. B. (1957). The utilization of dietary energy by poultry. I. A study of the algebraic method for determining the productive energy of poultry feeds. J. Sci. Food Agric., 8, 173–182.CrossRefGoogle Scholar
Dymsza, H., Boucher, R. V., McCartney, M. G. (1957). The influence of fibre content and physical form of the diet on the energy requirements of turkeys. 2. Studies with growing turkeys 10 to 16 weeks of age. Poultry Sci., 36, 914–917.CrossRefGoogle Scholar
Elam, C. J., Putnam, P. A., Davis, R. E. (1959). Fecal excretion pattern of chromic oxide administered to Hereford heifers in a completely pelleted ration. J. Animal Sci., 18, 718–725.CrossRefGoogle Scholar
Eley, C. P., Bell, J. C. (1948). Particle size of broiler feed as a factor in the consumption and excretion of water (abstr.). Poultry Sci., 27, 660–661.Google Scholar
Eley, C. P., Hoffmann, E. (1949). Feed particle size as a factor in water consumption and elimination. Poultry Sci., 28, 215–222.CrossRefGoogle Scholar
Engelmann, C. (1957). So leben Hühner, Tauben und Gänse. Neumann Verlag.Google Scholar
Fraps, G. S. (1946). Composition and productive energy of poultry feeds and rations. Texas Agr. Exp. Sta. Bull, no. 678.Google Scholar
Gitler, C., Finlayson, J. S., Baumann, C. A., Sunde, M. L. (1958). Apparent biologicale value of pelleted and autoclaved Torula yeast measured in various ways. Poultry Sci., 37, 1314–1320.CrossRefGoogle Scholar
Grande, F., Anderson, J. T., Taylor, H. L. (1957). Effect of restricted water intake on urine nitrogen output in man on a low calorie diet devoid of protein. J. appl. Physiol., 10, 430–435.CrossRefGoogle Scholar
Guillaume, J., Calet, C. (1964). Le rōle des protides dans I'utilisation des aliments du poussin. I. Limites supeérieures de I'efficacité azotée et énergétique mesureée à partir de la composition corporelle de I'animal (Note préliminaire). Ann. Biol. anim. Biochim. Biophys., 4, 63–68.CrossRefGoogle Scholar
Hamm, D., Jaen, E., Tollett, J., Stephenson, E. L. (1960). Broiler and poult rations. Effect of pelleting, water soaking the grain, enzyme additions and limited feeding. Arkansas Exp. Sta. Bull no. 631.Google Scholar
Hamm, D., Stephenson, E. L. (1959). The pelleting response in broiler feeding (abstr.). Poultry Sci., 38, 1211.Google Scholar
Hastings, W. H. (1946). Enzyme supplements to poultry feeds. Poultry Sci., 25, 584–586.CrossRefGoogle Scholar
Hayward, J. W. (1959). Improved feed ingredient processing. Feedstuffs, 31, (34), 18–24, 61–62.Google Scholar
Hawk, P. B. (1910). The activity of the pancreatic function under the influence of copious water drinking with meals. Amer. J. Physiol., 27, xxvi.Google Scholar
Henderson, D. C., Donovan, G. A. (1961). The influence of high and low nutrient density feeding on various physiological criteria (abstr.). Poultry Sci., 40, 1414.Google Scholar
Henry, K. M., McDonald, A. J., Magee, H. E. (1933). Observations on the functions of the alimentary canal in fowls. J. exp. Biol., 10, 153–171.CrossRefGoogle Scholar
Heuser, G. F. (1945). The rate of passage of feed from the crop of the hen. Poultry Sci., 24, 20–24.CrossRefGoogle Scholar
Heuser, G. F., Scott, M. L. (1951). Studies in duck nutrition. I. Methods of feeding. Poultry Sci., 30, 161–163.CrossRefGoogle Scholar
Heywang, B. W., Morgan, R. B. (1944). A comparison of a pelleted and unpelleted all-mash diet for growing chickens. Poultry Sci., 23, 16–20.CrossRefGoogle Scholar
Hill, F. W., Anderson, D. L. (1958). Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutrition, 64, 587–603.CrossRefGoogle ScholarPubMed
Hill, F. W., Dansky, L. M. (1954). Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Sci., 33, 112–119.CrossRefGoogle Scholar
Hinds, F. C., Scott, H. M. (1958). Age of chick—A factor in the response to pelleted corn. Poultry Sci., 37, 189–192.CrossRefGoogle Scholar
Hoie, J., Sannan, F. (1959). Experiments with mash and pelleted feed for chickens and laying hens (Norvégien) (rés. angl.). Meld. Norges Landbruksh., 38, (13), 39 pp.Google Scholar
Hoie, J., Sannan, F. (1961). Experiments with extracted soybean oil meals and different oil-cake meals for chickens. (Norvégien; rés. angl.). Meld. Norges Landbruksh., 40, 8, 41 pp.Google Scholar
Hussar, N., Robblee, A. R. (1962). Effects of pelleting on the utilization of feed by the growing chicken. Poultry Sci., 41, 1489–1493.CrossRefGoogle Scholar
Jensen, L. S., Merrill, L. H., Reddy, C. V., McGinnis, J. (1962). Observations on eating patterns and rate of food passage of birds fed pelleted and unpelleted diets. Poultry Sci., 41, 1414–1419.CrossRefGoogle Scholar
Keane, K. W., Smutko, C. J., Krieger, C. H., Denton, A. E. (1962). The addition of water to purified diets and its effect upon growth and protein efficiency ratio in the rat. J. Nutrition, 77, 18–22.CrossRefGoogle ScholarPubMed
Kennard, D. C., Chamberlain, V. D. (1936). Oats for chickens. Ohio Agric. Exp. Sta. Bull n°181. 21, 95–98.Google Scholar
Konishi, F., McCay, C. M. (1960). The effect of limited water intake on nutrient utilization. J. Nutrition., 70, 528–532.CrossRefGoogle ScholarPubMed
Kozak, V. (1963). Influence de la granulation des mélanges alimentaires sur le développement des poussins jusqu'à I'age de 6 semaines. (Tchèque; rés. russe, all.). Zivocisna Vyroba, 36, (11), 671–680.Google Scholar
Laughland, D. H., Phillips, W. E. J. (1956). The effect of dietary sodium bentonite on the rate of growth of chicks. Poultry Sci., 35, 1050–1054.CrossRefGoogle Scholar
Leroy, A. M. (1954). Utilisation de l'energie des aliments par les animaux. Ann. Zootech., 3, 337–372.CrossRefGoogle Scholar
Leroy, A. M. (1961). Utilisation de I'énergie des aliments par les volailles. Proc. 2nd Symposium on energy metabolism, Wageningen, 11–15 September 1961, 285–290.Google Scholar
Lepkovsky, S., Lyman, R., Fleming, D., Nagumo, M. (1955). Gastrointestinal regulation of water and its effect upon food intake (abstr.). Fed. Proc., 14, 440–441.Google Scholar
Lepkovsky, S., Lyman, R., Fleming, D., Nagumo, M., Dimick, M. M. (1957). Gastro. intestial regulation of water and its effect on food intake and rate of digestion. Am. J. Physiol. 188, 327–331.CrossRefGoogle Scholar
Leveille, G. A., Fisher, H. (1959). Amino acid requirements for maintenance in the adult rooster. II. The requirements for glutamic acid, histidine, lysine and arginine. J. Nutrition, 69, 289–294.CrossRefGoogle ScholarPubMed
Lillie, R. J., Haynes, S. K., Bird, H. R. (1951). Effect of fibre in non-pelleted and pelled mash upon egg production and feed efficiency (abstr.). Poultry Sci., 30, 922.Google Scholar
Linblad, G. S., Aitken, J. R., Hunsaker, W. G. (1955). Studies on the use of barley in broiler rations (abstr.). Poultry Sci., 34, 1208.Google Scholar
Lindenmaier, P., Kare, M. R. (1959). The taste end-organs of the chicken. Poultry Sci., 38, 545–550.CrossRefGoogle Scholar
Lipke, H., Fraenkel, G. (1955). The toxicity of corn germ to the meal worm, Tenebrio molitor. J. Nutrition. 55, 165–178.CrossRefGoogle Scholar
Lonsdale, M. B., Vondell, R. M., Ringrose, R. C. (1957). Debeaking at one day of age and the feeding of pellets to boiler chickens. Poultry Sci., 36, 565–571.CrossRefGoogle Scholar
McIntosh, J. I., Slinger, S. J., Sibbald, I. R., Ashton, G. C. (1962). The effects of three physical forms of wheat on the weight gains and feed efficiencies of pullets from hatching to fifteen weeks of age. Poultry Sci., 41, 438–445.CrossRefGoogle Scholar
McIntosh, J. I., Slinger, S. J., Sibbald, I. R., Ashton, C. G. (1962b). Factors affecting the metabolizable energy content of poultry feeds. 7. The effects of grinding, pelleting and grit feeding on the availability of the energy of wheat, corn, oats and barley. 8. A study on the effects of dietary balance. Poultry Sci., 41, 445–456.CrossRefGoogle Scholar
Mercier, Ch., Guilbot, A. (1962). Compte rendu des travaux de la Délégation Générale à la Recherche.Google Scholar
Morgan, R. B., Heywang, B. W. (1941). A comparison of a pelleted and unpelleted all-mash diet for laying chickens. Poultry Sci., 20, 62–65.CrossRefGoogle Scholar
Morris, T. R., Fox, S. (1960). The use of lights to delay sexual maturity in pullets. Brit. Poultry Sci., 1, 25–36.CrossRefGoogle Scholar
Naber, E. C., Saini, S. S., Touchburn, S. P. (1962). The effect of hydration and gelatinization of starch on growth and energy utilization by the chick (abstr.). Poultry Sci., 41, 1669.Google Scholar
Nikolaiczuk, N. (1950). The adverse effect of texture upon the feeding value of linseed oil meal for chicks (abstr.). Poultry Sci., 29, 773–774.Google Scholar
Olsson, N., Lagervall, M. (1962). Versuche mit Presslingen bei der Junghühnermast. Arch. Geflügelk., 26, 202–224.Google Scholar
O'neil, J. B. (1964). Further data on the feeding of concentrate pellets and whole grain to laying hens. World's Poultry Sci. J., 20, 116–121.CrossRefGoogle Scholar
Patton, J. W., Buskirk, H. H., Rauls, L. A. (1937). A study of the relative merits of pellets and mash poultry feeds. Vet. Med., 32, 423–427.Google Scholar
Patton, J. W., Rauls, L. A. (1938). Pellets versus mash forms of chick feed. Feedstuffs, 10, (40), 12.Google Scholar
Pepper, W. F., Slinger, S. J., Summers, J. D., (1960). Studies with chickens and turkeys on the relationship between fat, unidentified factors and pelleting. Poultry Sci., 39, 66–74.CrossRefGoogle Scholar
Persson, S., Svensson, S. A. (1960). Die Durchgangszeit des Futters durch den Verdauung-straktus von Küken. Arch. Geflugelk., 24, 407–416.Google Scholar
Poley, W. E. (1938). The utilization of wheat and wheat by-products in feeding young chickens. 1. The effect of the fineness of grinding wheat. Poultry Sci., 17, 331–337.CrossRefGoogle Scholar
Reddy, C. V., Jensen, L. S., Merrill, L. H., McGinnis, J. (1961). Influence of pelleting on metabolizable and productive energy of a complete diet for chicks (abstr.). Poultry Sci., 40, 1446.Google Scholar
Reddy, C. V., Jensen, L. S., Merrill, L. H., McGinnis, J. (1962). Influence of mechanical alteration of dietary density on energy available for chick growth. J. Nutrition, 77, 428–432.CrossRefGoogle ScholarPubMed
Richardson, C. E., Watts, A. B., Wilkinson, W. S., Dixon, J. M. (1960). Techniques used in metabolism studies with surgically modified hens. Poultry Sci., 39, 432–440.CrossRefGoogle Scholar
Roberts, R. E., Carrick, C. W. (1938). Fine, medium and coarse cracked corn. Report of the Director for the year ending June 30. 1938, 80–81. Purdue Univ. Agr. Exp. Sta., Lafayette, Indiana.Google Scholar
Robertson, E. I. (1950). The response of poults to animal protein. feed particle size and antibiotics (abstr.). Poultry Sci., 29, 777.Google Scholar
Rose, R. J., Arscott, G. H. (1960). Further studies on the use of enzymes, soaking and pelleting barley for chicks (abstr.). Poult. Sci., 39, 1288.Google Scholar
Rose, R. J., Arscott, G. H. (1962). Use of barley in high-efficiency broiler rations. 5. Further studies on the use of enzymes, soaking and Delleting barley for chicks. Poultry Sci., 41, 124–130.CrossRefGoogle Scholar
Ruszczyzc, Z. (1962). Use of pelleted feeds and feed mixtures for fattening chickens. (Polonais; rés. russe, angl.). Rocz. Nauk Roln., ser. B. Zootech., 80, 93–95.Google Scholar
Schreiber, M., Elvehjem, C. A. (1955). Water restriction in nutrition studies. 1. Level of fat and protein Utilization. J. Nutrition. 57, 133–145.CrossRefGoogle ScholarPubMed
Slinger, S. J., Gartley, K. M., Evans, E. V. (1949.. Pelleted and unpelleted diets high in dehydrated green feeds for turkeys grown in confinement. Poultry Sci., 28, 556–561.CrossRefGoogle Scholar
Stewart, W. I., Upp, C. W. (1951). The effect of form of feed on growth and feed efficiency, pellets versus mash versus granules for broilers. Poultry Sci., 30, 63–66.CrossRefGoogle Scholar
Szymkiewicz, M. (1963). The effect of form of feed on growth and carcass yield of chicks, crumbles versus mash for broilers. (Polonais: rés. russe, angl.). Rocz. Nauk Roln., ser. B. Zootech., 83, 285–294.Google Scholar
Thomas, J. M., Jensen, L. S., McGinnis, J. (1961). Interference with the nutritional improvement of water-treated barley by antibiotics. Poultry Sci., 40, 1204–1208.CrossRefGoogle Scholar
Wegner, R. M. (1959). Legehennen—Fütterungs versuch mit Legemehl gleicher Zusammensetzung in gepresster und melliger Form. Arch. Geflügelk., 23, 270–276.Google Scholar
Wornick, R. C. (1960). Feed pelleting and its effects on micro-ingredients. Feedstuffs. 32, (2), 18–21, 24, 65.Google Scholar
Wornick, R. C. (1960). Traducted in french: “L'agglomération des aliments composés et ses effets sur les substances auxiliaires”. Industr. Alim. anim., (105), 31–48.Google Scholar
Ziegenhagen, E. H., Corman, L. B., Hayward, J. W. (1947). Feed particle size as a factor affecting performance of turkey poults. Poultry Sci., 26, 212–214.CrossRefGoogle Scholar