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Studies on the Preservation of Duck Eggs

Published online by Cambridge University Press:  18 September 2007

S. Bose  and
T. D. Mahadevan
S. Bose
Affiliation:
Division of Poultry ResearchI. V. R. I. Izatnagar, India
T. D. Mahadevan
Affiliation:
Division of Poultry ResearchI. V. R. I. Izatnagar, India
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 13 , Issue 2 , April 1957 , pp. 125 - 131
Copyright
Copyright © Cambridge University Press 1957

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References

REFERENCES

1.Bose, S. and Mahadevan, T. D. (1949). The effect of heat treatment and limesealing on the preservation of shell eggs. Ind. Jour. Vet. Sci. and Ani. Husb. 19: 229.Google Scholar
1.Bose, S. and Mahadevan, T. D. (1949). The effect of heat treatment and limesealing on the preservation of shell eggs. Indian Poultry Gazette Vol XXXIII (No. 3):2.Google Scholar
2.Bose, S., Pal, A. K., Mahadevan, T. D. and Narain, R. (1955). The determination of quality in eggs, based upon the physical and chemical characteristics of the eggs. Ind. Poultry Gazette. Vol XXXIX (No. 2) :21.Google Scholar
3.Bose, S. and Stewart, G. F. (1948). Comparative and complementary effects of heat treating and oiling shell eggs on their keeping quality. Poultry Science. 27:228.Google Scholar
4.Jull, M. A. (1924). The relationship of the weight of the parts of the egg to the total egg weight. Poultry Science. 3:77.Google Scholar