Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-25T20:56:26.099Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies on the Preservation of Duck Eggs

Published online by Cambridge University Press:  18 September 2007

S. Bose  and
T. D. Mahadevan
S. Bose
Affiliation:
Division of Poultry ResearchI. V. R. I. Izatnagar, India
T. D. Mahadevan
Affiliation:
Division of Poultry ResearchI. V. R. I. Izatnagar, India
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 13 , Issue 2 , April 1957 , pp. 125 - 131
Copyright
Copyright © Cambridge University Press 1957

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Bose, S. and Mahadevan, T. D. (1949). The effect of heat treatment and limesealing on the preservation of shell eggs. Ind. Jour. Vet. Sci. and Ani. Husb. 19: 229.Google Scholar
1.Bose, S. and Mahadevan, T. D. (1949). The effect of heat treatment and limesealing on the preservation of shell eggs. Indian Poultry Gazette Vol XXXIII (No. 3):2.Google Scholar
2.Bose, S., Pal, A. K., Mahadevan, T. D. and Narain, R. (1955). The determination of quality in eggs, based upon the physical and chemical characteristics of the eggs. Ind. Poultry Gazette. Vol XXXIX (No. 2) :21.Google Scholar
3.Bose, S. and Stewart, G. F. (1948). Comparative and complementary effects of heat treating and oiling shell eggs on their keeping quality. Poultry Science. 27:228.Google Scholar
4.Jull, M. A. (1924). The relationship of the weight of the parts of the egg to the total egg weight. Poultry Science. 3:77.Google Scholar