Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chang, Guobin
Chang, Hong
Liu, Xiangping
Yang, Zhangping
Chen, Guohong
Zhao, Wenming
Ji, Dejun
Xue, Yan
Huang, Feng
and
Hassan, Hussein
2006.
Study on genetic coadaptability of wild quail populations in China.
Science in China Series C: Life Sciences,
Vol. 49,
Issue. 2,
Cheng, Kimberly M.
Bennett, Darin C.
and
Mills, Andrew D.
2010.
The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals.
p.
655.
Arthur, Jennifer
and
Bejaei, Masoumeh
2017.
Egg Innovations and Strategies for Improvements.
p.
13.
Jeke, Augustine
Phiri, Crispen
Chitindingu, Kudakwashe
Taru, Philip
and
Yildiz, Fatih
2018.
Ethnomedicinal use and pharmacological potential of Japanese quail (Coturnix coturnix japonica) birds` meat and eggs, and its potential implications on wild quail conservation in Zimbabwe: A review.
Cogent Food & Agriculture,
Vol. 4,
Issue. 1,
p.
1507305.
Jeke, Augustine
Phiri, Crispen
Chitiindingu, Kudakwashe
and
Taru, Philip
2018.
Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe.
Cogent Food & Agriculture,
Vol. 4,
Issue. 1,
p.
1473009.
Lukanov, H.
2019.
Domestic quail (Coturnix japonica domestica), is there such farm animal?.
World's Poultry Science Journal,
Vol. 75,
Issue. 4,
p.
547.
Kogut, Michael H.
and
Santin, Elizabeth
2019.
Food Safety in Poultry Meat Production.
p.
161.
Shihab, Ihsan M
Ezzat, Hasanain N
and
Hussein, Mohammad A
2019.
Effect of using ionized water on some productive and physiological performance of Japanese quails.
Poultry Science,
Vol. 98,
Issue. 10,
p.
5146.
Royter, Ya S
Anshakov, D V
Degtyareva, T N
and
Degtyareva, O N
2019.
The use of polygenic designs in the creation of meat breeds of quail.
IOP Conference Series: Earth and Environmental Science,
Vol. 341,
Issue. 1,
p.
012200.
Lukanov, Hristo
and
Pavlova, Ivelina
2020.
Domestication changes in Japanese quail (Coturnix japonica): a review.
World's Poultry Science Journal,
Vol. 76,
Issue. 4,
p.
787.
Abou-Kassem, Diaa E.
Abd El-Hack, Mohamed E.
Taha, Ayman E.
Ajarem, Jamaan S.
N. Maodaa, Saleh
and
Allam, Ahmed A.
2020.
Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium.
Animals,
Vol. 10,
Issue. 3,
p.
372.
ŞENGÜL, Turgay
ÇELİK, Şenol
and
ŞENGÜL, Ömer
2022.
Besiye Alınan Et-Tipi Beyaz Bıldırcınlarda Üçüncü Hafta Canlı Ağırlığının Sekiz Haftalık Besi Performansı Üzerine Etkileri.
Türk Tarım ve Doğa Bilimleri Dergisi,
Vol. 9,
Issue. 3,
p.
763.
Siegel, Paul B.
Honaker, Christa F.
and
Scanes, Colin G.
2022.
Sturkie's Avian Physiology.
p.
109.
Saad, M.F.
Fadel, M.A.
Abd El-Hafeez, M.S.
and
Abdel-Salam, A.B.
2022.
Assessment of safety and quality aspects of boiling treatment of quail eggs.
Letters in Applied Microbiology,
Vol. 75,
Issue. 2,
p.
410.
Northcutt, J.K.
Buyukyavuz, A.
and
Dawson, P.L.
2022.
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage.
Journal of Applied Poultry Research,
Vol. 31,
Issue. 3,
p.
100280.
Mnisi, Caven Mguvane
Oyeagu, Chika Ethelbert
Akuru, Eunice Amaka
Ruzvidzo, Oziniel
and
Lewu, Francis Bayo
2023.
Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review.
Frontiers in Animal Science,
Vol. 4,
Issue. ,
Volkova, Natalia A.
Romanov, Michael N.
Abdelmanova, Alexandra S.
Larionova, Polina V.
German, Nadezhda Yu.
Vetokh, Anastasia N.
Shakhin, Alexey V.
Volkova, Ludmila A.
Anshakov, Dmitry V.
Fisinin, Vladimir I.
Narushin, Valeriy G.
Griffin, Darren K.
Sölkner, Johann
Brem, Gottfried
McEwan, John C.
Brauning, Rudiger
and
Zinovieva, Natalia A.
2023.
Genotyping-by-Sequencing Strategy for Integrating Genomic Structure, Diversity and Performance of Various Japanese Quail (Coturnix japonica) Breeds.
Animals,
Vol. 13,
Issue. 22,
p.
3439.
Anggaeni, Trianing Tyas Kusuma
Muhana, Sulthon Aqil
Balia, Roostita Lobo
and
Utama, Gemilang Lara
2023.
The potential for foodborne disease stemming from the consumption of quail products: A systematic review.
International Journal of One Health,
p.
106.
Ibrahim, Firas Khaleel
and
Al-Neemy, Majid Ahmed Sabri
2023.
The Relationship Between Plumage Color, Genetic Group and Their Interaction on Quail’s Performance.
IOP Conference Series: Earth and Environmental Science,
Vol. 1259,
Issue. 1,
p.
012066.
Batool, Fiza
Bilal, Rana M.
Hassan, Faiz Ul
Nasir, Taquir A.
Rafeeque, Majid
Elnesr, Shaaban S.
Farag, Mayada R.
Mahgoub, Hany A. M.
Naiel, Mohammed A. E.
and
Alagawany, Mahmoud
2023.
An updated review on behavior of domestic quail with reference to the negative effect of heat stress.
Animal Biotechnology,
Vol. 34,
Issue. 2,
p.
424.