Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T23:08:46.625Z Has data issue: false hasContentIssue false
  • English
  • Français

Efficacy of various post-moult feed supplementations in poultry: an empirical review

Published online by Cambridge University Press:  20 June 2016

H. ANWAR ,
A. IFTIKHAR ,
M.U. SOHAIL ,
G. HUSSAIN ,
M.N. FAISAL ,
J.A. KHAN ,
S.A. BUKHARI  and
Z. IQBAL
H. ANWAR*
Affiliation:
Department of Physiology, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan
A. IFTIKHAR
Affiliation:
Department of Physiology, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan
M.U. SOHAIL
Affiliation:
Department of Physiology, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan
G. HUSSAIN
Affiliation:
Department of Physiology, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan
M.N. FAISAL
Affiliation:
Institute of Pharmacy, Physiology and Pharmacology, University of Agriculture, Faisalabad, Pakistan
J.A. KHAN
Affiliation:
Institute of Pharmacy, Physiology and Pharmacology, University of Agriculture, Faisalabad, Pakistan
S.A. BUKHARI
Affiliation:
Department of Applied Chemistry and Biochemistry, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan
Z. IQBAL
Affiliation:
Faculty of Vet Science, Bahauddin Zakariya University, Multan, Pakistan
*
Corresponding author: drhaseebanwar@gcuf.edu.pk
Get access

Abstract

Based upon its economical perspective, the phenomenon of forced moulting in the poultry industry has become a common practice to increase the productivity and reproductive life span of birds. Different feed supplements, including vitamins, minerals, probiotics and prebiotics have been extensively used by poultry farmers for many years. In the last decade, researchers have reported advantageous effects of these supplements in improving different health biomarkers of post moult poultry birds. Therefore, including with these supplements in post moult feed is believed to exhibit better results than moulting alone. The current review is aimed at highlighting the empirical data available on the importance of various feed supplements that are considered favourable in ameliorating the health status of moulted poultry birds.

Keywords

induced moultinglayersproteinprobioticsupplementation
Type
Reviews
Information
World's Poultry Science Journal , Volume 72 , Issue 3 , September 2016 , pp. 619 - 627
Copyright
Copyright © World's Poultry Science Association 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABDELQADER, A., IRSHAID, R. and AL-FATAFTAH, A.R. (2013) Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Tropical Animal Health and Production 45: 1017-1024.Google Scholar
ALEXOPOULOS, C., GEORGOULAKIS, I.L., TZIVARA, A., KRITAS, S.K., SIOCHU, A. and KYRIAKIS, S.C. (2004) Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters. Journal of Animal Physiology and Animal Nutrition 88: 281-292.Google Scholar
ANWAR, H., RAHMAN, Z.U., JAVED, I. and MUHAMMAD, F. (2012a) Immunohistochemical localisation and morphometry of somatotrophs and lactotrophs in protein, probiotic and symbiotic supplemented moulted layers. European Journal of Histochemistry 56: 173-178.Google Scholar
ANWAR, H., RAHMAN, Z.U., JAVED, I. and MUHAMMAD, F. (2012b) Effect of protein, probiotic, and symbiotic supplementation on serum biological health markers of moulted layers. Poultry Science 91: 2606-2613.Google Scholar
ANWAR, H., RAHMAN, Z.U., JAVED, I. and MUHAMMAD, F. (2015a) Immune potentiating role of protein, probiotic and symbiotic supplementation in moulted White Leghorn hens. Avian Biology Research 8: 25-34.Google Scholar
ANWAR, H. and RAHMAN, Z.U. (2015b) Dynamics of anterior pituitary immunoreactive gonadotrophs in moulted hens supplemented with protein, symbiotic and probiotics. Journal of Animal Physiology and Animal Nutrition. DOI: 10.1111/jpn.12382.Google Scholar
ARSLAN, C. (2006) L-Carnitine and its use as a feed additive in poultry feeding: a review. Revue de médecine vétérinaire 157: 134.Google Scholar
ASLAM, S.M., GARLICH, J.D. and QURESHI, M.A. (1998) Vitamin D deficiency alters the immune responses of broiler chicks. Poultry Science 77: 842-849.CrossRefGoogle ScholarPubMed
AVANZO, J.L., DE-MENDOCA, C.X., PICCOLI, S.M. and DE-CERQUEIRA, C. (2001) Effect of vitamin E and selenium on resistance to oxidative stress in chicken superficial pectoralis muscle. Comparative Biochemistry and Physiology 129: 163-173.Google ScholarPubMed
AYGUN, A. and OLGUN, O. (2010) The effect of nonfeed and feed withdrawal moulting methods on moult and postmolt performance in laying hens. Trends in Animal and Veterinary Sciences 1: 45-48.Google Scholar
AYGUN, A. and YETISIR, R. (2009) Researches on the responses of different hybrid layers with respect to egg production performances to forced moulting programs with and without feed withdrawal. Journal of Animal and Veterinary Advances 8: 2680-2686.Google Scholar
BERCHIERI, A., STERZO, E., PAIVA, J., LUCKSTADT, C. and BELTRAN, R. (2006) The use of a defined probiotic product (Biomin® PoultryStar) and organic acids to control Salmonella enteritidis in broiler chickens. 9th International Seminar on Digestive Physiology, USA, pp: 174.Google Scholar
BERRY, W.D. (2003) The physiology of induced moulting. Poultry Science 82: 971-980.Google Scholar
BERRY, W.D. and BRAKE, J. (1985) Comparison of parameters associated with moult induced by fasting, zing and low dietary sodium in caged layers. Poultry Science 64: 2027-2036.CrossRefGoogle Scholar
BIGGS, P.E., DOUGLAS, M.W., KOELKEBECK, K.W. and PARSONS, C.M. (2003) Evaluation of nonfeed removal methods for moulting programs. Poultry Science 82: 749-753.Google Scholar
BREEDING, S.W., BRAKE, J. and GARLICH, J.D. (1992) Molt induced by dietary zinc in a low-calcium diet. Poultry Science 71: 168-180.CrossRefGoogle Scholar
BUNCHASAK, C. and SILAPASORN, T. (2005) Effects of adding methionine in low-protein diet on production performance, reproductive organs and chemical liver composition of laying hens under tropical conditions. International Journal of Poultry Science 4: 301-308.Google Scholar
CHAN, S., GERSON, B. and SUBRAMANIAM, S. (1998) The role of copper, molybdenum, selenium, and zinc in nutrition and health. Clinics in Laboratory Medicine 18: 673-685.Google Scholar
COATES, M.E. and FULLER, R. (1977) The gnotobiotic animal in the study of gut microbiology, in: CLARKE, R.T.J. & BAUCHOP, T. (Eds) Microbial Ecology of the gut, pp. 311-346 (London, Academic Press).Google Scholar
DAVIS, A.J., LORDELO, M.M. and DALE, N. (2002) Use of cottonseed meats in moulting programs. Journal of Applied Poultry Research 11: 175-178.CrossRefGoogle Scholar
DIBAJI, S.M., SEIDAVI, A. and ASADPOUR, L. (2012) Effect of dietary inclusion of the symbiotic Biomin IMBO on broilers' some blood metabolites. Research Opinions in Animal and Veterinary Sciences 2: 10-13.Google Scholar
DOMINGUES, C.D.F., SGAVIOLI, S., PRAES, M.F.F.M., DUARTE, K.F., CASTIBLANCO, D.M.C., SANTOS, E.T., ALVA, J.C.R. and JUNQUEIRA, O.M. (2012) Lysine and methionine+cystine for laying hens during the post-moulting phase. Revista Brasileira de Ciência Avícola 14: 187-192.CrossRefGoogle Scholar
DO NASCIMENTO, G.R., MURAKAMI, A.E., GUERRA, A.F.Q.M., OSPINAS-ROJAS, I.C., FERREIRA, M.F.Z. and and FANHANI, J.C. (2014) Effect of different vitamin D sources and calcium levels in the diet of layers in the second laying cycle. Revista Brasileira de Ciência Avícola 16: 37-42.CrossRefGoogle Scholar
DONALSON, L.M., KIM, W.K., WOODWARD, C.L., HERRERA, P., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2005) Utilising different ratios of alfalfa and layer ration for moult induction and performance in commercial laying hens. Poultry Science 84: 362-369.Google Scholar
FLETCHER, D.L., BRİTTON, W.M., RAHN, A.P. and SAVAGE, S.I. (1981) The influence of layer flock age on egg component yields and solids content. Poultry Science 60: 983-987.Google Scholar
FORBES, J.M. and SHARIATMADARI, F. (1994) Diet selection for protein by poultry. World's Poultry Science Journal 50: 7-24.CrossRefGoogle Scholar
FULLER, R. (1989) Probiotics in man and animals. A review. Journal of Applied Bacteriology 66: 365-378.Google Scholar
GUNAWARDANA, P., ROLAND, D.A.S.R. and BRYANT, M.M. (2008) Effect of energy and protein on performance, egg components, egg solids, egg quality and profits in moulted hy-line w-36 hens. Journal of Applied Poultry Research 17: 432-439.Google Scholar
HOCKING, P.M. and BERNARD, R. (1997) Effects of dietary crude protein content and food intake on the production of semen in two lines of broiler breeder males. British Poultry Science 38: 199-202.Google Scholar
HOLT, P.S. and PORTER, R.E. (1992) Microbiological and histopathological effects of an induced-moult fasting procedure on a Salmonella enteritidis infection in chickens. Avian Diseases 36: 610-618.Google Scholar
HOUNDONOUGBO, M.F., CHRYSOSTOME, C.A.A.M. and AMOUSSA, Z.L.A.O. (2011) Tchoukoutou residue and yogurt as feed additives in broilers feed. Research Opinions in Animal and Veterinary Sciences 1: 597-600.Google Scholar
IFTIKHAR, A., KHALIQ, T., KHAN, J.A., RAHMAN, Z.U., RAHMAN, S.U., ANWAR, H., JAVED, I., MUZAFFAR, H. and MAHMOOD, A. (2015) Efficacy of vitamins, probiotics and protein supplementation on serum health biomarkers of moulted male layer breeders. Pakistan Veterinary Journal 35: 519-521.Google Scholar
IQBAL, M., CAWTHON, D., WIDEMAN, J.F.R. and BOTTJE, W.G. (2001) Lung mito-chondrial dysfunction in pulmonary hypertension syndrome. Oxidative stress and inability to improve function with repeated additions of adenosine diphosphate. Poultry Science 76: 1505-1512.Google Scholar
JAVAID, S., ANJUM, M.I. and AKRAM, M. (2012) Effect of dietary protein and energy level on proximate composition of breast and thigh meat in white leghorn layers at moult and post moult production stages. Pakistan Veterinary Journal 32: 483-488.Google Scholar
KAZEMI-FARD, M., KERMANSHAHI, H., REZAEI, M. and GOLIAN, A. (2013) Effect of different levels of fennel extract and vitamin D3 on performance, hatchability and immunity in post moulted broiler breeders. Iranian Journal of Applied Animal Science 3: 733-745.Google Scholar
KELLY, D. and KING, T.P. (2001) Luminal Bacteria: Regulation of gut Function and Immunity, in: PIVA, A., BACH KNUDSEN, K.E. & LINDBERG, J.E. (Eds) Gut Environment of Pigs, pp. 113-131 (Nottingham University Press, Nottingham, UK).Google Scholar
KHAJALI, F., KARIMI, S. and QUJEQ, D. (2008) Probiotics in drinking water alleviate stress of induced moulting in feed-deprived laying hens. Australasian Journal of Animal Sciences 21: 1196-1200.Google Scholar
KHAN, S.H., REHMAN, A. and ANSARI, J. (2011) Effects of dietary minerals on postmolt performance of laying hens. Veterinary World 4: 389-395.Google Scholar
KHAN, R.U., RAHMAN, Z., JAVED, I. and MUHAMMAD, F. (2013a) Supplementation of vitamins, probiotics and proteins on oxidative stress, enzymes and hormones in post-moult male broiler breeders. Archiv Fur Tierzucht-Archives of Animal Breeding 56: 607-616.Google Scholar
KHAN, R.U., JAVED, I. and MUHAMMAD, F. (2013b) Supplementation of dietary vitamins, protein and probiotics on semen traits and immunohistochemical study of pituitary hormones in zinc-induced moulted broiler breeders. Acta Histochemica 115: 698-704.CrossRefGoogle ScholarPubMed
KHAN, R.U., RAHMAN, Z.U., JAVED, I. and MUHAMMAD, F. (2013c) Effect of vitamins, probiotics and protein level on semen traits and seminal plasma biochemical parameters of post-moult male broiler breeders. British Poultry Science 54: 120-129.Google Scholar
KHAN, R.U., RAHMAN, Z.U., JAVED, I. and MUHAMMAD, F. (2014) Effect of vitamins, protein level and probiotics on immune response of moulted male broiler breeders. Journal of Animal Physiology and Animal Nutrition 98: 620-627.Google Scholar
KOELKEBECK, K.W., PARSONS, C.M., LEEPER, R.W. and MOSHTAGHIAN, J. (1991) Effect of protein and methionine levels in moult diets on postmolt performance of laying hens. Poultry Science 70: 2063-2073.Google Scholar
LAN, Y., VERSTEGEN, M.W.A., TAMINGA, S. and WILLIAMS, B.A. (2005) The role of the commensal gut microbial community in broiler chickens. World's Poultry Science Journal 61: 95-104.Google Scholar
LANDERS, K.L., WOODWARD, C.L., LI, X., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2005) Alfalfa as a single dietary source for moult induction in laying hens. Bioresource Technology 96: 565-570.Google Scholar
LAUDADIO, V., PASSANTINO, L., PERILLO, A., LOPRESTI, G., PASSANTINO, A., KHAN, R.U. and TUFARELLI, V. (2012) Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. Poultry Science 91: 265-270.Google Scholar
LESHCHINSKY, T.V. and KLASING, K.C. (2001) Relationship between the level of dietary vitamin E and the immune response of broiler chickens. Poultry Science 80: 1590-1599.CrossRefGoogle ScholarPubMed
LIN, H, JIAO, H.C., BUYSE, J. and DECUYPERE, E. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62: 71-86.Google Scholar
MAHMOOD, A. (2014) Dynamics of serum macro, micro minerals and immunomodulation potential of dietary low crude protein, probiotics and vitamins (C and E) supplementations in moulted White Leghorn breeder males. PhD Thesis, University of Agriculture Faisalabad, Pakistan.Google Scholar
MOUNTZOURIS, K.C., BENEAS, H., TSIRTSIKOS, P., KALAMARA, E. and FEGEROS, K. (2006) Efficacy of a new multi-strain probiotic product in promoting broiler performance and modulating the composition and activities of cecal microflora. International Poultry Science Forum. Atlanta, Georgia, pp. 59.Google Scholar
MROSOVSKY, N. and SHERRY, D.F. (1980) Animal anorexias. Science 207: 837-842.CrossRefGoogle ScholarPubMed
MUZAFFAR, H., KHALIQ, T., KHAN, J.A., RAHMAN, Z.U., MAHMOOD, A., IFTIKHAR, A., RAHMAN, S.U. and MAHMOOD, F. (2016) Effect of protein, probiotics and vitamins supplementation on semen quality and immunohistochemistry of pituitary gland in molted male layer breeders. Pakistan Veterinary Journal 36: 149-152.Google Scholar
NARBAITZ, R., TSANG, C.P.W. and GRUNDER, A.A. (1987) Effects of vitamin D deficiency in the chicken embryo. Calcified Tissue International 40: 109-113.Google Scholar
NATIONAL RESEARCH COUNCEL (1994) Nutrient requirements of poultry, 9th Ed, (Washington, DC, USA, National Academy Press).Google Scholar
ONBASILAR, E.E. and EROL, H. (2007) Effects of different forced moulting methods on postmolt production, corticosterone level and immune response to sheep red blood cells in laying hens. The Journal of Applied Poultry Research 16: 529-536.Google Scholar
PARK, S.Y., KIM, W.K., BIRKHOLD, S.G., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2004) Induced molting issues and alternative dietary strategies for the egg industry in the United States. World's Poultry Science Journal 60: 196-209.CrossRefGoogle Scholar
PARK, S.W., NAMKUNG, H., AHN, H.J. and PAIK, I.K. (2005) Enrichment of vitamins D3, K and iron in eggs of laying hens. Asian-Australasian Journal of Animal Sciences 18: 226-229.Google Scholar
PARKER, D. (2013) New in trace minerals in poultry nutrition. Albéitar 168: 58-59.Google Scholar
PERDIGON, G., FULLER, R. and RAYA, R. (2001) Lactic acid bacteria and their effect on the immune system. Current Issues in Intestinal Microbiology 2: 27-42.Google Scholar
PRINS, R.A. (1977) Biochemical activities of gut microorganisms, in: CLARKE, R.T.J & HAUCHOP, T. (Eds) Microbial Ecology of the Gut, pp.73-183 (London Academic press).Google Scholar
RENGARAJ, D. and HONG, Y.H. (2015) Effects of dietary vitamin E on fertility functions in poultry species. International Journal of Molecular Sciences 16: 9910-9921.CrossRefGoogle ScholarPubMed
RICE, J.E. (1905) The Feeding of Poultry, in: JOHNSON, W.D. & BROWN, G.O. (Eds) The Poultry Book (Doubleday Publisher, New York, USA).Google Scholar
RICE, J.E., NIXON, C. and ROGERS, C.A. (1908) The molting of fowls. Bulletin No. 258. (Cornell University, Ithaca, NY).Google Scholar
ROMERO-SANCHEZ, H., PLUMSTEAD, P.W., LEKSRISOMPONG, N., BRANNAN, K.E. and BRAKE, J. (2008) Feeding broiler breeder males. Deficient feed allocation reduces fertility and broiler progeny body weight. Poultry Science 87: 805-811.Google Scholar
SALVADOR, D., FARIA, D.E.D., MAZALLI, M.R., ITO, D.T., FARIA-FILHO, D.E.D. and ARAÚJO, L.F. (2009) Vitamins D and C for laying hens at the initial phase of egg production. Revista Brasileira de Zootecnia 38: 887-892.Google Scholar
SANDHU, M.A., RAHMAN, Z.U. and RAHMAN, S.U. (2006) Dynamics of macrophages during second and third production cycles after zinc induced moulting. Journal of Poultry Science 43: 286-295.Google Scholar
SANTOS, G.C.D., GARCIA, E.A., VIEIRA-FILHO, J.A., MOLINO, A.B.D., PELÍCIA, K., BERTO, D.A., MURAKAMI, E.S.F. and MONTENEGRO, A.T. (2014) Feed type for induced molting of commercial layer hens. Revista Brasileira de Zootecnia 43: 146-150.Google Scholar
SIEGEL, H.S. (1995) Stress, strains and resistance. British Journal of Poultry Science 36: 3-22.CrossRefGoogle ScholarPubMed
SIRIRAT, N., LU, J.J., HUNG, A.T.Y. and LIEN, T.F. (2013) Effect of different levels of nanoparticles chromium picolinate supplementation on performance, egg quality, mineral retention and tissues minerals accumulation in layer chickens. Journal of Agricultural Science 5: 150.CrossRefGoogle Scholar
SOHAIL, M.U., IJAZ, A., YOUNUS, M., SHABBIR, M.Z., KAMRAN, Z., AHMAD, S., ANWAR, H., YOUSAF, M.S., ASHRAF, K., SHAHZAD, A.H. and REHMAN, H. (2013) Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers. The Journal of Applied Poultry Research 22: 485-491.Google Scholar
STANLEY, V.G., SHANKLYN, P., DALEY, M., GRAY, C., VAUGHAN, V., HINTON, J.R. and HUME, M. (2012) Effects of organic selenium and zinc on the aging process of laying hens. Agrotechnology 1: 2.Google Scholar
ŚWIĄTKIEWICZ, S., ARCZEWSKA-WŁOSEK, A. and JOZEFIAK, D. (2014) The efficacy of organic minerals in poultry nutrition: review and implications of recent studies. World's Poultry Science Journal 70: 475-486.Google Scholar
TOGUN, V.A., OKWUSIDI, J.I., AMAO, O.A. and ONYIAOHA, S.U. (2004) Effect of crude protein levels and follicle stimulation on egg production of aged hens Nigerian Journal of Physiological Sciences 19: 77-81.Google Scholar
TOMS, C. and POWRIE, F. (2001) Control of intestinal inflammation by regulatory T cells. Microbes and Infection 3: 929-935.CrossRefGoogle ScholarPubMed
VERMAUT, S., DE-CONİNCK, K., FLO, G., COKELAERE, M., ONAGBESAN, M. and DECUYPERE, E. (1997) Effect of Deoiled jojoba meal on feed consumption in chickens: Satiating or taste effect. Journal of Agricultural and Food Chemistry 45: 3158-3163.Google Scholar
WALSH, M.C., PEDDIREDDI, L. and RADCLIFFE, J.S. (2004) Acidification of Nursery Diets and the role of diet buffering capacity. Swine Research Report. Purdue University, pp: 89-98.Google Scholar
WILSON, H.R., ROWLAND, L.O. and HARMS, J.R. (1971) Use of low protein grower diets to delay sexual maturity of broiler breeder males. British Poultry Science 12: 157-163.CrossRefGoogle Scholar
WOODWARD, A.E., OGASAWARA, F.X., SNYDER, R.L. and STINNETT, V. (1975) Effect of forced molting on quantity and quality of semen in turkey breeder males as influenced by diet. Poultry Science 54: 2094-2101.Google Scholar
WU, G., BRYANT, M.M., VOITLE, R.A. and ROLAND, D.A. (2005) Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I. Poultry Science 84: 1610-1615.Google Scholar
YANNAKOPOULOS, A.L. and MORRIS, T.R. (1979) Effect of light, vitamin D and dietary phosphorus on egg-shell quality late in the pullet laying year. British Poultry Science 20: 337-342.Google Scholar
ZAPATA, L.F. and GERNAT, A.G. (1995) The effect of four levels of ascorbic acid and two levels of calcium on eggshell quality of forced-moulted white leghorn hens. Poultry Science 74: 1049-1052.Google Scholar
ZHANG, X., BERRY, W.D., MCDANIEL, G.R., ROLAND, D.A., LIU, P., CALVERT, C. and WILHITE, R. (1999) Body weight and semen production of broiler breeder males as influenced by crude protein levels and feeding regimens during rearing. Poultry Science 78: 190-196.Google Scholar