Concern about food advertising has increased in recent years(Reference Nestle1–4). Numerous content analyses have documented that the foods promoted on television, in magazines and in outdoor public spaces are strongly biased towards foods that are not considered to make a major contribution to a healthful diet, particularly those that tend to be high in fat, salt and sugar (HFSS)(Reference Hastings, Stead and McDermott5–Reference Kelly, Cretikos and Rogers15). Two large reviews have now concluded that food promotion influences children's food preferences, purchasing requests and consumption(Reference Cairns, Angus and Hastings16, Reference McGinnis, Goolman and Kraak17). Less information on the effect of food advertising on the preferences and consumption of adults is available. However, recent work has found that the eating behaviour of adults is also affected by exposure to food advertisements(Reference Harris, Bargh and Brownell18), suggesting that advertising for less healthy foods is a threat to the health of the whole population, and not just that of children.
Food advertising is, therefore, thought to be part of the causal web responsible for the increasing prevalence of overweight and obesity in children, and adults, in high-income countries(Reference Butland, Jebb and Kopelman19). In response to these findings, regulation of television food advertising has now been introduced in a number of countries(Reference Kelly, King and Bauman20). In the UK, regulations on the scheduling and content of television food advertising to children were phased in between April 2007 and January 2009(21). The scheduling restrictions prohibit advertisements for HFSS foods (those defined as ‘less healthy’ by the Food Standards Agency's Nutrient Profiling Model(Reference Rayner, Scarborough and Boxer22)) on children's channels and during or around programmes on other channels with high proportions of viewers aged 4–15 years.
Alongside the increasing prevalence of overweight and obesity in high-income countries is a consistent finding of socio-economic differences in the prevalence of these conditions. Individuals with less education, lower incomes and living in more deprived neighbourhoods tend to have higher rates of overweight and obesity(Reference Craig and Mindell23). These inequalities are likely to be due to differences in exposure to the environmental determinants of overweight and obesity (i.e. all non-genetic determinants) – including food advertising. Very little published work has explored socio-economic differences in exposure to food advertising, but that which has confirms that less affluent individuals tend to have greater exposure to advertising for less healthy foods than more affluent individuals. In the UK, an analysis of weekly women's magazines found that foods advertised in magazines with less affluent readerships tended to have a less healthy nutritional profile – with higher fat, saturated fat, sugar and Na content(Reference Adams and White8). Furthermore, an analysis of food advertisements seen by US children found that food advertisements seen by black children were more likely to be high in fat, sugar or Na (compared with national dietary recommendations) than those seen by white children(Reference Powell, Szczypka and Chaloupka24). While race is not an ideal proxy for socio-economic position, black individuals in the US do tend to be less affluent than white individuals(Reference Krieger, Williams and Moss25).
Using data collected after full implementation of the new scheduling and content restrictions on television food advertising to children, we explored socio-economic differences in exposure to television food advertising in the UK, as well as socio-economic differences in the type and nutritional content of advertised foods.
Methods
Broadcast data
In the UK, a small number of channels have regional variants, while most are broadcast nationally. Information on all advertisements broadcast on all channels in one broadcast region, the Tyne Tees region, of the UK during one week, six months after the introduction of the final phase of the new UK scheduling restrictions (6–12 July 2009), was obtained from an audience research bureau (Attentional, Taunton, UK). These data included information on what was advertised, as well as an indicator of the number of viewers aged 4 years and older (television ratings; TVR) of each advertisement, overall and in four social grades. The TVR is the proportion of individuals who live in a household with equipment to receive each advertisement that watched the advertisement.
TVR data were calculated by Attentional from a UK-wide panel of households selected via a multistage, stratified design to ensure representativeness of all households with televisions across the UK in terms of means of television reception, a marker of life stage (pre-family, young family, older family, post-family and retired) and social grade (described below). Panel households, and individual members, receive credits in exchange for participation that can be exchanged for a variety of rewards including high-street shopping vouchers, day trips and household equipment. When a household agrees to join the panel, all television equipment in their home is connected to an electronic monitor that determines what (e.g. television or DVD; television channel) is being shown on each device. All household members and their guests register their presence when in a room in which a television set is on by pressing the button allocated to them on a handset that accompanies each monitored device. Whenever a panel member leaves a room they de-register their presence using the same handset.
The number of households with equipment to receive each channel varies between channels broadcast on different platforms (e.g. terrestrial, cable, satellite) and across channels with regional variants. TVR for channels with regional variants were based on a panel of viewers in the Tyne Tees region (n 496), while those for channels broadcast nationally on terrestrial television and other platforms were based on panels of viewers across the UK (n 11 903 for terrestrial television; n 11 192 for other platforms). These panels are nested within each other such that all members of the North East and national ‘other platform’ panels are also members of the national terrestrial platform panel.
Social grades were assigned using the occupation of the chief income earner in the household in which viewers lived according to the National Readership Survey (NRS) classification system. Social grades AB, C1, C2 and DE represent higher and middle managerial, administrative and professional; supervisors, clerical, junior managerial, administrative and professional; skilled manual; and semi- and unskilled manual occupations, respectively. The NRS classification system also assigns retired people and those reliant on state benefits to social grade DE (http://www.nrs.co.uk/lifestyle.htm).
Nutritional data
All advertisements for food and drink (collectively referred to as ‘food’) were identified. We excluded advertisements for alcoholic beverages, food supplements and supermarkets, but included those for fast-food chains.
In order to explore the nutritional content and HFSS status of advertised foods, information on the fruit and vegetable and nutritional content of advertised foods was collected in August–September 2009. Our preference was to use nutritional information from packaging and manufacturers’ websites and customer care lines. When this was not available, we relied on supermarket websites and customer care lines. When no other sources of nutritional information were available, we used nearest product matches in standard food table data(Reference Holland, Unwin and Buss26–Reference Chan, Brown and Church34) (in 1084 of 91 518 (1·2 %) of food advertisements). We did not mix nutritional information data sources within individual foods, leading to some missing data when, for instance, information on some, but not all, of the nutrients of interest were displayed on packaging. Nutritional data were used to calculate the energy density (kJ/100 g); percentage of energy derived from carbohydrate, sugars, fat, saturated fat and protein; fibre and Na density (g/MJ); and, alongside information on fruit and vegetable content, the HFSS status of each food advertised.
As the analysis was conducted at the level of the individual advertisement, it was necessary to have a single ‘set’ of nutritional information for each food advertisement. However, in some cases, the information in the broadcast data set was not detailed enough to identify a single product (e.g. Branston Relish listed but six varieties of this product exist). This situation occurred in 38 495 of 91 518 (42·1 %) of food advertisements. Following comparison with a sample of advertisements from one channel (ITV1 – the most viewed commercial channel in the UK) we had recorded on DVD, we established this occurred when a range of products was shown (e.g. all varieties of Branston Relish), a single product was shown (e.g. Branston Hot Chilli and Jalapeno Relish) but this detail was not included in the broadcast data set, or no food products were shown (e.g. only a food brand logo shown or an advertisement was for a fast-food chain rather than a specific product). Using the broadcast data set alone, it was impossible to distinguish between these scenarios. In all these cases, we attempted to impute nutritional data on the top-selling product in the relevant brand range over the four weeks following broadcast of the advertisement (data provided by TNS (London, UK), a market research company). Where TNS did not have market share data (primarily food sold ready to eat by fast-food chains) or a multi-flavour pack was the top seller, the mean nutritional content of all products in the full range or multi-flavour pack, weighted according to relative pack (or suggested portion) size, was calculated and used. Thus the nutritional information attached to advertisements that were labelled solely with the name of a fast-food chain in the broadcast data set was a weighted mean of the nutritional content of all products sold by that chain.
In order to explore the types of food advertised, the single products attached to each food advertisement (as described above) were grouped into food categories. We used the five categories in the UK Food Standards Agency's ‘Eatwell plate’(35) plus two additional categories (see Table 2 for full list of categories) as this is a well-known, policy-relevant classification tool. Advertisements for fast-food chains were categorised as ‘meals, combination foods, soups & sauces’.
Statistical analysis
To derive a measure of ‘exposure’ to advertising and take into account the varying audience size and length of different advertisements, person-minute-views (PMV) for each advertisement were calculated by multiplying the total number of people watching by the length of each advertisement, in minutes. The total number of people watching any advertisement was calculated by converting TVR data from percentages to proportions (i.e. dividing by 100) and multiplying the result by the number of panel members for the relevant channel. Thus, one PMV equates to one panel member watching one advertisement lasting 1 min, two panel members watching one advertisement lasting 30 s, or one panel member watching three advertisements lasting 20 s, etc.
Total minutes viewed per person per week (MVPW) were also estimated by dividing the total PMV for viewers in each social grade by the number of terrestrial television panel members in that social grade. As viewing panels for different platforms are nested within each other (see above), there is no clear ‘denominator’ (e.g. total panel size that refers to all platforms combined) that could be used in these calculations and so we used the size of the terrestrial television panel as our ‘best guess’ for this figure.
For each social grade, we calculated the number and proportion of advertising PMV and MVPW that were for food, and the number and proportion of all advertising and food advertising PMV and MVPW that were for HFSS foods. Proportions among viewers in social grades C1, C2 and DE were compared with those in social grade AB using odds ratios (and 99 % confidence intervals). The distribution of food advertising PMV and MVPW across food categories was calculated and distributions among viewers in social grades C1, C2 and DE were compared with that in social grade AB using the χ 2 test. Average nutritional content of food advertisements, weighted according to PMV, was described using medians (and interquartile ranges) as the distributions of all nutritional metrics were noticeably skewed.
In order to minimise the risk of type 1 statistical error, a P value of <0·01 was used to indicate statistical significance throughout. All analyses were conducted using the STATA statistical software package version 11·0 (StataCorp., College Station, TX, USA).
Results
A total of 207 channels broadcast 607 867 advertisements during the study period. Of these, 91 518 (15·1 %) were food advertisements and 60 600 were for HFSS foods (66·2 % of food advertisements; 10·0 % of all advertisements). A total of 975 278 PMV of advertisements, 135 753 PMV of food advertisements (13·9 % of PMV for all advertisements) and 85 143 PMV of advertisements for HFSS foods (62·7 % of PMV for food advertisements; 8·7 % of PMV for all advertisements) were made by members of the viewing panel (Table 1). The proportion of all advertising seen that was for food was smaller among viewers in social grade DE than those in social grade AB (OR = 0·98; 99 % CI 0·95, 1·00), while the proportion of food advertising seen that was for HFSS foods was higher in viewers in social grade C1 than in those in social grade AB (OR = 1·05; 99 % CI 1·00, 1·10). There were no clear trends in either metric across social grades and the magnitude of these differences was small. However, total MVPW of advertisements, food advertisements and HFSS food advertisements increased progressively across social grades from social grade AB to DE. Viewers in social grade DE saw, on average, more than twice as much advertising, food advertising and HFSS food advertising than those in social grade AB.
Table 1 Exposure to television advertisements, food advertisements and HFSS food advertisements by social grade, UK, July 2009Footnote *
HFSS, high fat, salt or sugar; PMV, person-minute-views; MVPW, minute-views per person per week.
* Estimated by National Readership Survey (see: http://www.nrs.co.uk/lifestyle.htm).
† Odds ratio of an advertising PMV being for food in each social class compared with social class AB.
‡ Odds ratio of a food advertising PMV being for an HFSS food in each social class compared with social class AB.
The most frequently represented food categories that food advertisements fell into were ‘foods and drinks high in fat and/or sugar’ (29·0 % of food advertising PMV) and ‘bread, rice, potatoes, pasta’ (23·9 % of food advertising PMV; Table 2). The least frequently represented categories were ‘fruit & vegetables’ and ‘meat, fish, eggs, beans’ (both categories accounting for 3·4 % of food advertising PMV). The distribution of food advertising PMV across food categories differed significantly among viewers in social grades C1 and DE compared with viewers in social grade AB, but not for viewers in social grade C2. Again, the magnitude of these differences was small with the most marked differences being a lower proportion of food advertising PMV being devoted to ‘milk & dairy foods’ among viewers in social grade C1 compared with those in social grade AB (13·7 % v. 14·7 %); and lower proportions being devoted to ‘foods and drinks high in fat and/or sugar’ among viewers in social grades C2 and DE compared with those in social grade AB (28·8 % and 28·7 % v. 29·9 %). There was some indication of a trend for the proportion of food advertising PMV devoted to ‘foods and drinks high in fat and/or sugar’ to decrease progressively as the social class of viewers became less affluent.
Table 2 Food categories of television food advertising seen by social grade, UK, July 2009
PMV, person-minute-views; MVPW, minute-views per person per week.
*Includes diet soft drinks, sweeteners, tea, coffee, gum.
Table 3 shows the median nutritional content of food advertisements seen – weighted by PMV of viewers in each social grade. Also shown are recommended ranges for a diet recommended by the WHO/FAO for avoidance of diet-related diseases(36). Compared with this recommended diet, advertised foods tended to be lower in protein, higher in sugars and lower in fibre. The nutritional content of advertised foods was within recommended ranges in terms of percentage of energy derived from carbohydrate, fat and saturated fat, and Na density. Few differences were seen in the nutritional content of advertised foods seen by viewers in different social grades. However, the most marked differences in median nutritional content of advertised foods seen by viewers in different social classes was a higher percentage of energy derived from fat and saturated fat in all other social grades compared with those in social grade AB.
Table 3 Nutritional content of television advertised foods seen by social grade, UK, July 2009
PMV, person-minute-views.
*Recommended ranges for prevention of diet-related diseases(36).
†Based on a 8·4 MJ/d (2000 kcal/d) diet and a recommended daily fibre intake of >25 g/d.
‡Based on a 8·4 MJ/d (2000 kcal/d) diet and a recommended daily Na intake of <2 g/d.
Discussion
This is the first comprehensive analysis of variations in television food advertisements seen by viewers in different socio-economic groups in the UK.
Summary of findings
We estimate that, on average, individuals in the UK view almost 1·4 h of television advertising per week, including more than 11 min of food advertising and more than 7 min of advertising for ‘less healthy’ foods. Advertised foods tend to be higher in sugar and lower in protein and fibre compared with a diet recommended to avoid diet-related diseases.
There was some evidence that the proportion of advertising minutes devoted to food, but not the proportion of food advertising minutes devoted to ‘less healthy’ foods, was lower among the least, compared with the most, affluent viewers. No clear trends in either metric across social groups were seen. While small differences in the type of food advertisements seen were in the direction of ‘more healthy’ among less affluent viewers, the opposite was trend was seen in terms of nutritional content. In contrast, the overall volume of advertising, food advertising and ‘less healthy’ food advertising seen by viewers progressively increased as affluence decreased, with those in the least affluent social grade viewing more than twice the volume of all three types of advertising than those in the most affluent social grade.
Strengths and weaknesses
The work relied entirely on secondary data and this led to a number of methodological strengths, but also limitations. The broadcast data, provided by an audience research company, is likely to be the highest available quality, as these are the data relied on by industry to plan both programming and advertising. However, as viewing figures were provided as TVR, rather than number of individuals actually watching, we had to perform a number of rather complex calculations, and rely on estimates in some cases, to arrive at our results.
Similarly, manufacturer's data on the nutritional composition of advertised foods are likely to be the most product-specific data available. However, we did not view all food advertisements in the sample and this meant we had to rely, in some cases, on informed judgements of the foods shown in advertisements. Viewing all advertisements would have required substantially more resources than available to us.
In addition, we did not take into account other forms of marketing on television – such as product placement. At the time the advertisements included in the present study were broadcast, product placement was not allowed on UK-made television programmes, meaning that the overall contribution of product placement to television food marketing may have been low. While the viewing figures data used took into account playback of recorded television within seven days of broadcast, later playbacks – as well as exposure to food marketing via other screen media, such as online on-demand television – were not included. This is a growing sector that requires further research attention.
Our data were collected six months after full implementation of new regulations restricting television advertising of ‘less healthy’ foods to children. They, therefore, represent all broadcast television subject to the current regulatory framework in the UK.
The social grading system used is cruder than some systems(Reference Galobardes, Shaw and Lawlor37, Reference Galobardes, Shaw and Lawlor38). In particular, only four grades are included; all individuals are graded according to the occupation of the chief income earner in their household, rather than in their own right; and retired individuals are grouped with the least affluent grade, irrespective of their previous occupation. Using the NRS social grading system, individuals aged over 65 years account for about 55 % of social grade DE. As we could only access an aggregate, anonymised, viewing figures data set, and this was the classification used in the data set, we were unable to impose an alternative social classification structure. Alternative classification structures may have uncovered some socio-economic trends hidden in the current data.
As previous research and policy interest has focused, in particular, on the effect of food advertising to children, it would have been interesting to explore socio-economic differences in children's exposure to food advertisements. However, viewing figures for specific age–social grade groups are not available (only age-specific or social-grade-specific) and so we were unable to do this. It is difficult to speculate whether socio-economic differences among children would be similar to those among viewers of all ages reported here.
Interpretation
Unlike our current findings, previous work on socio-economic differences in exposure to food advertising has, if anything, found evidence that the relative balance of food advertising seen by less affluent individuals (including black children in the USA) is less healthy than that seen by more affluent individuals(Reference Adams and White8, Reference Powell, Szczypka and Chaloupka24). This highlights that food advertising trends are not necessarily consistent across national boundaries or advertising medium.
Although our results show only small differences in the relative proportions of advertising minutes seen that are for food and food advertising minutes seen that are for ‘less healthy’ foods across social grades, there were large absolute differences in exposure to both food advertisements and advertisements for ‘less healthy’ foods. This may be explained by differences in the absolute volume of television watched by individuals in different socio-economic groups in the UK(Reference Lader, Short and Gershuny39). These clear absolute differences in exposure to television food advertising may contribute to the socio-economic differences in diet and obesity seen in the UK(Reference Craig and Mindell23).
Implications for research and policy makers
Two potential ‘solutions’ to the ‘problem’ of food advertising have been suggested: increased regulation of food advertisements(Reference Nestle1–4) and increased training in media literacy skills(Reference Nestle1, Reference Matthews40). Little research has explored the benefit of media literacy training in terms of response to food advertisements, dietary preferences and consumption, or body weight(Reference Bergsma and Carney41). More work is required in these areas, as well as investigation of any socio-economic differences in the effect of media literacy training.
Worldwide, regulation of food advertisements has focused mostly on those advertisements aimed at, or likely to be seen by, children(Reference Nestle1). However, there may be a case for extending regulations to all advertisements, or at least all those shown before 21.00 hours, as suggested by recent guidance from the UK National Institute for Health and Clinical Excellence(42). Given the evidence that less affluent viewers are exposed to more food advertising and more advertising for ‘less healthy’ foods, such regulations are likely to decrease socio-economic inequalities in exposure to food advertising.
Conclusions
The clear socio-economic inequalities in absolute exposure to advertisements for ‘less healthy’ food seen here may contribute to known socio-economic differences in diet and obesity. Extending the current UK restrictions on advertising ‘less healthy’ foods from children's programming to all programming would likely reduce socio-economic inequalities in exposure to these advertisements and may also reduce inequalities in diet and obesity.
Acknowledgements
Source of funding: This work was funded through the UK National Prevention Research Initiative (http://www.npri.org.uk) with the support of the following organisations: British Heart Foundation; Cancer Research UK; Department of Health; Diabetes UK; Economic and Social Research Council; Food Standards Agency; Medical Research Council; Health & Social Care Research & Development Office for Northern Ireland; Chief Scientist Office, Scottish Government Health Directorate; The Stroke Association; Welsh Assembly Government; and World Cancer Research Fund. The award was administered by the Medical Research Council (G0701873). J.A., A.J.A. and M.W. receive salary support from Fuse–the Centre for Translational Research in Public Health, which is funded by the British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council and the National Institute for Health Research, under the auspices of the UK Clinical Research Collaboration. At the time of funding, A.J.A. received salary support from an NIHR Public Health Career Scientist fellowship. Conflicts of interest: No authors have any conflicts of interest to declare. Author contributions: J.A. conceived the idea for this analysis and performed data analysis, R.T. collected nutritional data, all authors made substantial intellectual contributions to the larger from study from which these data are drawn. All authors read and provided critical comments on previous versions of the manuscript.
